Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons

Basit Öğe Kaydı
dc.contributor.authorKolaylı, Sevgi
dc.contributor.authorKara, Meryem
dc.contributor.authorTezcan, Filiz
dc.contributor.authorErim, F. Bedia
dc.contributor.authorŞahin, Hüseyin
dc.contributor.authorUlusoy, Esra
dc.contributor.authorAliyazıcıoğlu, Rezzan
dc.date.accessioned2020-03-26T17:47:31Z
dc.date.available2020-03-26T17:47:31Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractChemical and biochemical properties of standard, hybrid, and grafted melons cultivated under the same agricultural conditions in adjacent fields in the Cumra region of Turkey were investigated and compared based on pH, Brix, antioxidant activity, total phenolics, ascorbic acid, individual phenolics, sugar, and organic acid values. Seventeen different phenolic constituents were quantified by reverse phase high-performance liquid chromatography (RP-HPLC). The highest phenolic acid variability and content were detected in the standard melon. Sugar and organic acid compositions of melon cultivars were tested by capillary electrophoresis, and significant differences in types and contents of individual sugars and organic acids were determined among the cultivars. Standard Cinikiz Cumra melons had the highest ascorbic acid, total phenolics, and total sugar contents. The fructose/glucose ratio increased three times in grafted melon as compared with standard melon. While sugar alcohol mannitol existed in the standard and hybrid cultivars, this constituent disappeared in the grafted types. Citric acid found in the standard cultivar was not detected in the hybrid and grafted types. Consequently, it was concluded that the nutritional value of melons changed by the application of hybridization, grafting, or standard (open pollinated) production methods. The standard melon was found to have the highest score in terms of taste, because of its highest sweetness and sourness. It was also found preferable because of its high antioxidant activity, total phenolic and ascorbic acid contents.en_US
dc.identifier.citationKolaylı, S., Kara, M., Tezcan, F., Erim, F. B., Şahin, H., Ulusoy, E., Aliyazıcıoğlu, R., (2010). Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons. Journal of Agricultural and Food Chemistry, 58(17), 9764-9769. Doi: 10.1021/jf102408y
dc.identifier.doi10.1021/jf102408yen_US
dc.identifier.endpage9769en_US
dc.identifier.issn0021-8561en_US
dc.identifier.issn1520-5118en_US
dc.identifier.issue17en_US
dc.identifier.pmid20715772en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage9764en_US
dc.identifier.urihttps://dx.doi.org/10.1021/jf102408y
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24715
dc.identifier.volume58en_US
dc.identifier.wosWOS:000281321900062en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorTezcan, Filiz
dc.language.isoenen_US
dc.publisherAmer Chemical Socen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCucumis meloen_US
dc.subjectmuskmelonen_US
dc.subjecthybrid seeden_US
dc.subjectgrafted seedlingen_US
dc.subjectorganic aciden_US
dc.subjectsugarsen_US
dc.subjectphenolicsen_US
dc.subjectantioxidanten_US
dc.titleComparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melonsen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
4715.pdf
Boyut:
840.31 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale Dosyası
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Çumra Meslek Yüksekokulu Koleksiyonu