Effects of grit supplementation to diets containing maize and barley as cereal grains on performance and slaughter characteristics in broilers

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dc.contributor.authorEser, Handan
dc.contributor.authorYalcin, Sakine
dc.contributor.authorOnbasilar, Ilyas
dc.contributor.authorBurcak, Ender
dc.contributor.authorYalcin, Suzan
dc.date.accessioned2020-03-26T20:13:46Z
dc.date.available2020-03-26T20:13:46Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Bölümüen_US
dc.description.abstractThe aim of this study was to determine the effects of grit supplementation to the diets containing maize and barley as cereal grains on performance and slaughter characteristics in broilers. In the experiment, a total of 160 Ross 308 male broiler chicks were allocated to 2 experimental groups with 4 replicate pens containing 20 birds per each for 5 weeks of experimental period. Granite grit was added at the level of 0 and 0.8% to the basal diets containing barley and maize as cereal grains for control and treatment groups, respectively. Granite grit supplementation had no significant effect on final body weight and body weight gain. Feed intake during the experiment was significantly reduced by grit supplementation (P<0.05). However, no significant differences were observed with the feed conversion ratio. Granite grit supplementation to the diets of broilers increased the relative weight of gizzard (P=0.001) and decreased the relative weight of abdominal fat (P <0.05). Dietary treatments did not affect blood serum total cholesterol and triglyceride. In conclusion, granite grit supplementation might be used in broiler nutrition due to having increment in the relative weight of gizzard and reduction in relative weight of abdominal fat.en_US
dc.identifier.citationEser, H., Yalçın, S., Onbaşılar, İ., Burçak, E., Yalçın, S. (2018). Effects of Grit Supplementation to Diets Containing Maize and Barley as Cereal Grains on Performance and Slaughter Characteristics in Broilers. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 25(5), 683-688.
dc.identifier.doi10.9775/kvfd.2018.21613en_US
dc.identifier.endpage688en_US
dc.identifier.issn1300-6045en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage683en_US
dc.identifier.urihttps://dx.doi.org/10.9775/kvfd.2018.21613
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37759
dc.identifier.volume25en_US
dc.identifier.wosWOS:000471814000014en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYalcin, Suzan
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBroileren_US
dc.subjectSlaughter characteristicsen_US
dc.subjectGizzarden_US
dc.subjectGriten_US
dc.subjectPerformanceen_US
dc.titleEffects of grit supplementation to diets containing maize and barley as cereal grains on performance and slaughter characteristics in broilersen_US
dc.typeArticleen_US

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