Macro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grains
Küçük Resim Yok
Tarih
2017
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
JIHAD DANESHGAHI
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In current study, macro and micro element contents of oat grains were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). P contents of grains were found between 2428.72 mg/kg (Arslanbey) and 4557.25 mg/kg (TL10). While K contents of oat samples change between 3055.99 mg/kg (TL63) and 5621.12 mg/kg (TL8), Ca contents of oats ranged from 568.50 mg/kg (TL63) to 1269.97 mg/kg (TL86). In addition, the highest and lowest Mg were determined in Kirklar (2024.88 mg/kg) and TL73 (1252.48 mg/kg) oat samples, respectively. Iron contents of oat changed between 29.98 mg/Kg (TL7) and 80.78 mg/Kg (Arslanbey). While Zn contents of oat samples change between 15.50 mg/kg (Arslanbey) and 37.68 mg/kg (TL/76), Mn contents ranged from 25.82 mg/kg (TL63) to 62.55 mg/kg (Kirklar). Also, the highest Zn and Cu contents of oat grains were found in TL76 (37.68 mg/kg) and TL67 (8.67 mg/kg). Locations had significant effect on all macro and micro nutrient concentrations of oat grains. The results presented here suggest that oat grains could serve as a good source of mineral elements.
Açıklama
Anahtar Kelimeler
Oat, Strains, Varieties, Elements, ICP-AES
Kaynak
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
36
Sayı
3
