Macro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grains

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorBağcı, Ahmet
dc.contributor.authorDursun, Nesim
dc.contributor.authorGezgin, Sait
dc.contributor.authorHamurcu, Mehmet
dc.contributor.authorDumlupınar, Ziya
dc.contributor.authorUslu, Nurhan
dc.date.accessioned2020-03-26T19:42:01Z
dc.date.available2020-03-26T19:42:01Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn current study, macro and micro element contents of oat grains were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). P contents of grains were found between 2428.72 mg/kg (Arslanbey) and 4557.25 mg/kg (TL10). While K contents of oat samples change between 3055.99 mg/kg (TL63) and 5621.12 mg/kg (TL8), Ca contents of oats ranged from 568.50 mg/kg (TL63) to 1269.97 mg/kg (TL86). In addition, the highest and lowest Mg were determined in Kirklar (2024.88 mg/kg) and TL73 (1252.48 mg/kg) oat samples, respectively. Iron contents of oat changed between 29.98 mg/Kg (TL7) and 80.78 mg/Kg (Arslanbey). While Zn contents of oat samples change between 15.50 mg/kg (Arslanbey) and 37.68 mg/kg (TL/76), Mn contents ranged from 25.82 mg/kg (TL63) to 62.55 mg/kg (Kirklar). Also, the highest Zn and Cu contents of oat grains were found in TL76 (37.68 mg/kg) and TL67 (8.67 mg/kg). Locations had significant effect on all macro and micro nutrient concentrations of oat grains. The results presented here suggest that oat grains could serve as a good source of mineral elements.en_US
dc.identifier.endpage79en_US
dc.identifier.issn1021-9986en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage73en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35267
dc.identifier.volume36en_US
dc.identifier.wosWOS:000416695100008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherJIHAD DANESHGAHIen_US
dc.relation.ispartofIRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectOaten_US
dc.subjectStrainsen_US
dc.subjectVarietiesen_US
dc.subjectElementsen_US
dc.subjectICP-AESen_US
dc.titleMacro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grainsen_US
dc.typeArticleen_US

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