Effects of dietary sepiolite on performance, egg quality and some blood parameters in laying hens

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dc.contributor.authorYalcin, Sakine
dc.contributor.authorEser, Handan
dc.contributor.authorOnbasilar, Ilyas
dc.contributor.authorYalcin, Suzan
dc.contributor.authorKarakas Oguz, Fatma
dc.date.accessioned2020-03-26T19:23:47Z
dc.date.available2020-03-26T19:23:47Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Bölümüen_US
dc.description.abstractThe aim of this study was to determine the effects of dietary sepiolite on performance, egg quality, egg yolk cholesterol content and some blood parameters of laying hens during 22 weeks period. For this purpose a total of 135 Lohmann Brown laying hens, 38 weeks of age, were allocated to one control group and two treatment groups. Sepiolite was used at the level of 0, 0.5 and 1% for the diets of control group and the first and second treatment groups, respectively. Dietary sepiolite supplementation did not significantly affect feed intake, egg production, egg weight and feed conversion ratio. The values of egg breaking strength (p<0.01) and egg shell thickness (p<0.05) were increased, egg yolk cholesterol was decreased (p<0.05) by the usage of 1% sepiolite in the diet. Dietary treatments did not significantly affect egg shape index, egg albumen height, egg albumen index, egg yolk index and egg Haugh unit. Dietary sepiolite at 1% reduced cholesterol and triglyceride in serum (p<0.05) and increased total protein in serum (p<0.01). It was concluded that dietary supplementation of 1% sepiolite was effective feed additive in layer feeding due to the reduction in egg yolk cholesterol and improvement in egg shell quality.en_US
dc.identifier.citationYalçın, S., Eser, H., Onbaşılar, İ., Yalçın, S., Oğuz, F. K. (2016). Effects of Dietary Sepiolite on Performance, Egg Quality and Some Blood Parameters in Laying Hens. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 63(1), 25-29.
dc.identifier.doi10.1501/Vetfak_0000002705en_US
dc.identifier.endpage29en_US
dc.identifier.issn1300-0861en_US
dc.identifier.issn1308-2817en_US
dc.identifier.issue1en_US
dc.identifier.startpage25en_US
dc.identifier.urihttps://dx.doi.org/10.1501/Vetfak_0000002705
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33497
dc.identifier.volume63en_US
dc.identifier.wosWOS:000365032500005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorYalcin, Suzan
dc.language.isoenen_US
dc.publisherANKARA UNIV PRESSen_US
dc.relation.ispartofANKARA UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBlood parametersen_US
dc.subjectegg qualityen_US
dc.subjectlaying henen_US
dc.subjectperformanceen_US
dc.subjectsepioliteen_US
dc.titleEffects of dietary sepiolite on performance, egg quality and some blood parameters in laying hensen_US
dc.typeArticleen_US

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