Comparison of Substrate Oxidation during Walking and Running in Normal-Weight and Overweight/Obese Men

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dc.contributor.authorBalci, Sukru Serdar
dc.date.accessioned2020-03-26T18:24:27Z
dc.date.available2020-03-26T18:24:27Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractObjective: The aim of the present study is to examine the differences in fat and carbohydrate (CHO) oxidation during walking and running between normal-weight and overweight/obese young adult men. Methods: 19 healthy, normal-weight (age = 21.9 +/- 0.7 years, BMI = 22.6 +/- 0.4 kg, n = 10) and overweight (age = 21.4 +/- 0.6 years, BMI = 31.6 +/- 1.1, n = 9) young men volunteered to participate in this study. Body composition was assessed by bioelectrical impedance. Maximal oxygen uptake and maximal fat oxidation rate were determined with indirect calorimetry by using an incremental exercise test on a motor-driven treadmill. The participants' individual preferred transition speeds between walking and running were determined. Indirect calorimetry was used to calculate fat and CHO oxidation during the resting, walking and running tests. Results: Maximal fat oxidation rates during the graded exercise test were not significantly different between the groups. Changes in CHO and fat oxidation in the resting, walking and running tests were similar in the normal-weight and overweight groups. Conclusion: The study results suggest that with regard to changes in CHO and fat oxidation, normal-weight and overweight/obese individuals have similar responses to walking and running at preferred speeds, despite significant differences in oxygen uptake during activity and body composition. Copyright (C) 2012 S. Karger GmbH, Freiburgen_US
dc.identifier.doi10.1159/000339504en_US
dc.identifier.endpage338en_US
dc.identifier.issn1662-4025en_US
dc.identifier.issn1662-4033en_US
dc.identifier.issue3en_US
dc.identifier.pmid22722096en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage327en_US
dc.identifier.urihttps://dx.doi.org/10.1159/000339504
dc.identifier.urihttps://hdl.handle.net/20.500.12395/27851
dc.identifier.volume5en_US
dc.identifier.wosWOS:000306051700003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherKARGERen_US
dc.relation.ispartofOBESITY FACTSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectIndirect calorimetryen_US
dc.subjectWalkingen_US
dc.subjectRunningen_US
dc.subjectFat oxidationen_US
dc.subjectNormal weighten_US
dc.subjectOverweighten_US
dc.subjectObeseen_US
dc.titleComparison of Substrate Oxidation during Walking and Running in Normal-Weight and Overweight/Obese Menen_US
dc.typeArticleen_US

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