FACTORS INFLUENCING FORMATION OF DISINFECTION BY-PRODUCTS IN SIX DRINKING WATER RESERVOIRS (KONYA, TURKEY)
Küçük Resim Yok
Tarih
2011
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
PARLAR SCIENTIFIC PUBLICATIONS (P S P)
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This study examined spatial and seasonal variation of total organic carbon (TOC), pH, free residual chlorine, temperature and bromide which possibly affect the formation of of disinfection by-products (DBPs) in six drinking water reservoirs of Konya, Turkey, during the period 2004-2007. This study also examined DBP formation via chlorination of the water samples from these reservoirs. The average TOC in the reservoirs was 9.22 mg/L, pH was 8.3, temperature was 15.25 degrees C, bromide was 0.13 mg/L, and free residual chlorine was 0.16 ppm. In drinking water reservoirs, the total DBP concentration increased slightly with increasing pH. A low but significant relationship (r = 0.2, p <0.01) occurred between total DBPs and free residual chlorine. A high and significant relationship (r= 0.63, p < 0.01) occurred between total DBP concentration and total organic carbon. The extent of bromide incorporation into DBPs increased with increasing bromide ion level.
Açıklama
Anahtar Kelimeler
drinking water, disinfection by-products, chlorination, haloacetonitriles (HANs), chloropicrin (CP), haloketones (HKs), GC, Konya, Turkey
Kaynak
FRESENIUS ENVIRONMENTAL BULLETIN
WoS Q Değeri
Q4
Scopus Q Değeri
N/A
Cilt
20
Sayı
7A
