FACTORS INFLUENCING FORMATION OF DISINFECTION BY-PRODUCTS IN SIX DRINKING WATER RESERVOIRS (KONYA, TURKEY)

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dc.contributor.authorKara, Gulnihal
dc.contributor.authorTongur, Suheyla
dc.contributor.authorAydin, Mehmet Emin
dc.date.accessioned2020-03-26T18:14:40Z
dc.date.available2020-03-26T18:14:40Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study examined spatial and seasonal variation of total organic carbon (TOC), pH, free residual chlorine, temperature and bromide which possibly affect the formation of of disinfection by-products (DBPs) in six drinking water reservoirs of Konya, Turkey, during the period 2004-2007. This study also examined DBP formation via chlorination of the water samples from these reservoirs. The average TOC in the reservoirs was 9.22 mg/L, pH was 8.3, temperature was 15.25 degrees C, bromide was 0.13 mg/L, and free residual chlorine was 0.16 ppm. In drinking water reservoirs, the total DBP concentration increased slightly with increasing pH. A low but significant relationship (r = 0.2, p <0.01) occurred between total DBPs and free residual chlorine. A high and significant relationship (r= 0.63, p < 0.01) occurred between total DBP concentration and total organic carbon. The extent of bromide incorporation into DBPs increased with increasing bromide ion level.en_US
dc.description.sponsorshipKonya Water and Sewage AdministrationBelediyeleren_US
dc.description.sponsorshipThe authors acknowledge the support of this study provided by the Konya Water and Sewage Administration.en_US
dc.identifier.endpage1826en_US
dc.identifier.issn1018-4619en_US
dc.identifier.issn1610-2304en_US
dc.identifier.issue7Aen_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1821en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26494
dc.identifier.volume20en_US
dc.identifier.wosWOS:000292627300014en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPARLAR SCIENTIFIC PUBLICATIONS (P S P)en_US
dc.relation.ispartofFRESENIUS ENVIRONMENTAL BULLETINen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectdrinking wateren_US
dc.subjectdisinfection by-productsen_US
dc.subjectchlorinationen_US
dc.subjecthaloacetonitriles (HANs)en_US
dc.subjectchloropicrin (CP)en_US
dc.subjecthaloketones (HKs)en_US
dc.subjectGCen_US
dc.subjectKonyaen_US
dc.subjectTurkeyen_US
dc.titleFACTORS INFLUENCING FORMATION OF DISINFECTION BY-PRODUCTS IN SIX DRINKING WATER RESERVOIRS (KONYA, TURKEY)en_US
dc.typeArticleen_US

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