Determination of Some Organochlorine Pesticide Residues in Honeys From Konya, Turkey

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dc.contributor.authorYavuz, Halil
dc.contributor.authorGüler, Gökalp Ö.
dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorÇakmak, Yavuz S.
dc.contributor.authorÖzparlak, Haluk
dc.date.accessioned2020-03-26T17:47:49Z
dc.date.available2020-03-26T17:47:49Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, 24 organochlorine pesticide residues in 109 different honey samples collected from stores and open markets in Konya, Turkey were analyzed by gas chromatography-electron capture detection. Aldrin, cis-chlordane, trans-chlordane, oxy-chlordane, 2,4(') -DDE, and 4,4(') -DDE were found in all honey samples. The mean value was 0.0540 mu g g (-aEuro parts per thousand 1) for oxy-chlordane. In the 55 samples of 109, levels of organochlorine pesticide residues of oxy-chlordane were determined as higher than those of Turkish Alimentarius Codex maximum residual limits (MRLs). Other organochlorine pesticide residues also exceeded MRLs except for cis-heptachlor epoxide and alpha-hexachlorocyclohexane. Since all of the honey samples are found contaminated and most of these samples exceeded MRLs, a control of organochlorine pesticide residues in honey is necessary for consumer health.en_US
dc.description.sponsorshipSelcuk University, Scientific Research FoundationSelcuk University [06201048]en_US
dc.description.sponsorshipThis study was financed by Selcuk University, Scientific Research Foundation (BAP - Bilimsel Arastirma Projeleri) under project FBE - Fen Bilimleri Enstitusu 06201048. The authors wish to acknowledge their support of this project.en_US
dc.identifier.citationYavuz, H., Aktümsek, A., Güler, G. Ö., Çakmak, Y. S., Özparlak, H., (2010). Determination of Some Organochlorine Pesticide Residues in Honeys From Konya, Turkey. Environmental Monitoring and Assessment, 168(2010), 277-283. Doi:10.1007/s10661-009-1111-6
dc.identifier.doi10.1007/s10661-009-1111-6en_US
dc.identifier.endpage283en_US
dc.identifier.issn0167-6369en_US
dc.identifier.pmid19685151en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage277en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10661-009-1111-6
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24773
dc.identifier.volume168en_US
dc.identifier.wosWOS:000280640500025en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorYavuz, Halil
dc.institutionauthorAktümsek, Abdurrahman
dc.institutionauthorGüler, Gökalp Ö.
dc.institutionauthorÇakmak, Yavuz S.
dc.institutionauthorÖzparlak, Haluk
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofEnvironmental Monitoring and Assessmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectOrganochlorine Pesticidesen_US
dc.subjectHoneyen_US
dc.subjectKonyaen_US
dc.subjectTurkeyen_US
dc.titleDetermination of Some Organochlorine Pesticide Residues in Honeys From Konya, Turkeyen_US
dc.typeArticleen_US

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