The use of energy in milk production; a case study from Konya province of Turkey

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dc.contributor.authorOğuz, Cennet.
dc.contributor.authorYener (Ogur), Aysun.
dc.date.accessioned2020-03-26T20:19:36Z
dc.date.available2020-03-26T20:19:36Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümüen_US
dc.description.abstractThe aim of this study is to examine the energy efficiencies of dairy products produced in dairy enterprises in Konya region and to provide suggestions to increase energy efficiency. For this purpose, 125 dairy enterprises have been selected as samples by using stratified random sampling method to identify the enterprises to be examined. As a result, 8.05% of total energy input per cow was direct energy and 91.95% was indirect energy. 89.66% of total energy output is from milk production, 4.65% is from productive stock value (PSV) and 5.69% is cow manure. The energy use efficiency in the research area was found to be 1.07. Energy productivity in milk production has been calculated as 0.13 (kgMJ(-1)) when milk production per unit animal was taken into consideration. The specific energy value per dairy cow has been calculated as 7.42 MJ/kg. A non-parametric production function of DEA (Data Envelopment Analysis) has been applied to optimize energy use in dairy enterprises. The average technical efficiency (TE) in the research area has been calculated as 0.921. In this sense, the amount of input needs to be reduced by 7.9% in order to achieve the same level of production. (C) 2019 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipSelcuk University, Scientific Research Fund (BAP)Selcuk University [15401020]; Selcuk University Scientific Research and Projects Coordination UnitSelcuk Universityen_US
dc.description.sponsorshipThis study has been supported by Selcuk University, Scientific Research Fund (BAP) Project No: 15401020. We would like to thank Selcuk University Scientific Research and Projects Coordination Unit for the financial support they granted to this project.en_US
dc.identifier.citationOğuz, C., Yener, A. (2019). The Use of Energy in Milk Production; a Case Study from Konya Province of Turkey. Energy, 183, 142-148.
dc.identifier.doi10.1016/j.energy.2019.06.133en_US
dc.identifier.endpage148en_US
dc.identifier.issn0360-5442en_US
dc.identifier.issn1873-6785en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage142en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.energy.2019.06.133
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38333
dc.identifier.volume183en_US
dc.identifier.wosWOS:000483005400013en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorOğuz, Cennet.
dc.institutionauthorYener (Ogur), Aysun.
dc.language.isoenen_US
dc.publisherPERGAMON-ELSEVIER SCIENCE LTDen_US
dc.relation.ispartofENERGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectEnergyen_US
dc.subjectMilk productionen_US
dc.subjectTechnical efficiencyen_US
dc.subjectKonyaen_US
dc.titleThe use of energy in milk production; a case study from Konya province of Turkeyen_US
dc.typeArticleen_US

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