Bioactive compounds in seaweeds: An overview of their biological properties and safety

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dc.contributor.authorRengasamy, Kannan R. R.
dc.contributor.authorMahomoodally, Mohamad Fawzi
dc.contributor.authorAumeeruddy, Muhammad Zakariyyah
dc.contributor.authorZengin, Gökhan
dc.contributor.authorXiao, Jianbo
dc.contributor.authorKim, Doo Hwan
dc.date.accessioned2020-03-26T20:20:08Z
dc.date.available2020-03-26T20:20:08Z
dc.date.issued2020
dc.departmentSelçuk Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description10th International Symposium on Natural Products Chemistry and Applications (ISNPCA) -- 2019 -- Chillan, CHILEen_US
dc.description.abstractSeaweeds are among the significant currently exploited marine plant resources which are gaining full applications in culinary, cosmetic, pharmaceutical, and biotechnological processes. Much attention has been devoted to seaweeds based on their proven health benefits and is considered as a rich source of structurally different bioactive metabolites for the discovery of novel functional food-based pharmacophores/drugs. Nonetheless, there is still a dearth of updated compilation and analysis of the in-depth pharmacological activities of these compounds. This review, therefore, aims to provide a piece of up-to-date detailed information on the major compounds isolated from various seaweed species together with their in-vitro and in-vivo biological properties. These compounds were found to possess broad pharmacological properties and inhibitory enzyme activities against critical enzymes involved in the aetiology of noncommunicable diseases. However, their toxicity, clinical efficacy, mechanisms of action, and interaction with conventional foods, are still less explored and require more attention in future studies.en_US
dc.identifier.citationRengasamy, K. R. R., Mahomoodally, M. F., Aumeeruddy, M. Z., Zengin, G., Xiao, J., Kim, D. H. (2020). Bioactive Compounds in Seaweeds: An Overview of Their Biological Properties and Safety. Food and Chemical Toxicology, 135, 1-27.
dc.identifier.doi10.1016/j.fct.2019.111013en_US
dc.identifier.endpage27
dc.identifier.issn0278-6915en_US
dc.identifier.issn1873-6351en_US
dc.identifier.pmid31794803en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1
dc.identifier.urihttps://dx.doi.org/10.1016/j.fct.2019.111013
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38513
dc.identifier.volume135en_US
dc.identifier.wosWOS:000509791400069en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorZengin, Gökhan
dc.language.isoenen_US
dc.publisherPERGAMON-ELSEVIER SCIENCE LTDen_US
dc.relation.ispartofFOOD AND CHEMICAL TOXICOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMarine foodsen_US
dc.subjectPharmacologyen_US
dc.subjectBiopharmaceuticalen_US
dc.subjectBiomedicineen_US
dc.subjectMetabolitesen_US
dc.subjectNon-communicableen_US
dc.titleBioactive compounds in seaweeds: An overview of their biological properties and safetyen_US
dc.typeArticleen_US

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