Changes in sugar contents of fig fruit (Ficus carica l. Cv. Bursa Siyahı) during development
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Tarih
2007
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info:eu-repo/semantics/openAccess
Özet
Bu çalısma Akdeniz Üniversitesi Ziraat Fakültesi, Bahçe Bitkileri Bölümünde yapılmıs olup, örnekler 10 yaslı incir (Ficus carica L. cv. Bursa Siyahı) ağaçlarından alınmıştır. Çalışmanın amacı, farklı gelişme dönemlerinde hasat edilen incir meyvelerinin şeker içeriklerinin Yüksek Performanslı Sıvı Kromatografisi (HPLC) teknigi ile belirlemektir. Farklı meyve gelisme dönemleri boyunca meyvelerdeki majör ve minor sekerlerdeki degisimler saptanmıstır. Tüm gelisme dönemlerinde fruktoz ve galaktoz miktarları baskın bulunurken, sırasıyla glukoz ve sakkaroz bunları izlemistir. Sakkarozun aktivitesi ilk ve üçüncü büyüme dönemlerinde ikinci döneme kıyasla daha etkin bulunmuştur. Şekerlerden riboz, ksiloz, arabinoz, maltoz ve laktoz ise eser miktarlarda tespit edilmişlerdir.
This experiment was carried out in Akdeniz University, Agricultural Faculty, Horticulturae Department and samples were taken from 10 years old fig (Ficus carica L. cv. Bursa Siyahı) trees. The aim of this study was to determine the sugar contents of fig fruits, which were harvested at different growing stages, by High-Performance Liquid Chromatography technic. Changes in major and minor sugars of fruits were investigated during different fruit development stages. Amount of fructose and galactose were found to be the highest and predominant in all growing stages, while glucose and sucrose followed them, respectively. Sucrose concentration in the first and third fruit growing stages was found to be higher than second stage. Ribose, xylose, arabinose, maltose and lactose were also determined in trace amounts.
This experiment was carried out in Akdeniz University, Agricultural Faculty, Horticulturae Department and samples were taken from 10 years old fig (Ficus carica L. cv. Bursa Siyahı) trees. The aim of this study was to determine the sugar contents of fig fruits, which were harvested at different growing stages, by High-Performance Liquid Chromatography technic. Changes in major and minor sugars of fruits were investigated during different fruit development stages. Amount of fructose and galactose were found to be the highest and predominant in all growing stages, while glucose and sucrose followed them, respectively. Sucrose concentration in the first and third fruit growing stages was found to be higher than second stage. Ribose, xylose, arabinose, maltose and lactose were also determined in trace amounts.
Açıklama
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Ziraat Mühendisliği
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Süleyman Demirel Üniversitesi Ziraat fakültesi Dergisi
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Cilt
2
Sayı
2
Künye
Ersoy N., Gözlekçi Ş., Kaynak L. (2007). Changes in sugar contents of fig fruit (Ficus carica l. Cv. Bursa Siyahı) during development. Süleyman Demirel Üniversitesi Ziraat fakültesi Dergisi, 2(2), 22-26.
