THE EFFECT OF DIFFERENT MANURES AND SYNTHETIC FERTILIZER ON BIOCHEMICAL AND ANTIMICROBIAL PROPERTIES OF MENTHA PIPERITA L

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dc.contributor.authorOzbucak, Tugba Bayrak
dc.contributor.authorErturk, Omer
dc.contributor.authorYildiz, Oktay
dc.contributor.authorBayrak, Ali
dc.contributor.authorKara, Meryem
dc.contributor.authorSahin, Huseyin
dc.contributor.authorKiralan, Mustafa
dc.date.accessioned2020-03-26T18:58:35Z
dc.date.available2020-03-26T18:58:35Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe study was designed to examine the effects of different manures (fish, pigeon and cow) and synthetic fertilizer (nitrogen) on some biochemical activities of Mentha piperita L. (mint, peppermint). Seventeen different phenolic constituents and 19 essential oils were determined in M. piperita samples. While caffeic, gallic, ferulic, protocatechuic, syringic, o-coumaric acids and rutin were detected as common phenolics; carvone, limonene and 1.8-cineol were identified as major essential oil components in all mints. Total phenolic compounds, ferric reducing antioxidant power and cupric (III) reducing capacity (CUPRAC) tests were used to evaluate antioxidant capacities of the mints. The highest total phenolic compound (4.8 mg gallic acid equivalents/100 g) and antioxidant capacity (971 mM Fe(II)/mg; 823 mM Trolox /100 g) were observed in mints fertilized with pigeon manure. Mint samples also had different antimicrobial activities against the studied microorganisms (eight bacteria and two fungi), especially Escherichia coli and Listeria monocytogenes.en_US
dc.identifier.doi10.1111/jfbc.12069en_US
dc.identifier.endpage432en_US
dc.identifier.issn0145-8884en_US
dc.identifier.issn1745-4514en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage424en_US
dc.identifier.urihttps://dx.doi.org/10.1111/jfbc.12069
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31187
dc.identifier.volume38en_US
dc.identifier.wosWOS:000339433600006en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.relation.ispartofJOURNAL OF FOOD BIOCHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleTHE EFFECT OF DIFFERENT MANURES AND SYNTHETIC FERTILIZER ON BIOCHEMICAL AND ANTIMICROBIAL PROPERTIES OF MENTHA PIPERITA Len_US
dc.typeArticleen_US

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