The Factors That Affect Milk-to-Serum Ratio for Iron During Early Lactation

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dc.contributor.authorYalcin, Siddika Songuel
dc.contributor.authorBaykan, Ali
dc.contributor.authorYurdakoek, Kadriye
dc.contributor.authorYalcin, Suzan
dc.contributor.authorGuecues, Ali I.
dc.date.accessioned2020-03-26T17:40:42Z
dc.date.available2020-03-26T17:40:42Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractTo determine the factors that affect milk iron content at the second week of lactation and whether the supplementation lactating mother with iron might increase breast milk iron content between 2 weeks and 4 months postpartum. Healthy mothers were enrolled 10 to 20 days postpartum, if their babies were term, normal gestational age, and exclusive breastfed. Maternal blood samples for hemoglobin (Hb), iron, iron binding capacity, serum ferritin, and breast milk samples for iron and zinc were taken and mothers were randomized into iron Supplemented Mid placebo groups. At the end of the fourth month, blood and milk samples were taken again. Forty-seven healthy mothers were included into file Study. Milk iron content was lower; however, milk-to-serum iron ratio was higher in cases with low maternal iron reserves than cases with adequate iron reserves. Mothers with low Hb level ((sic) 12g.dL) had higher milk zinc content and lower milk iron/zinc content than mothers with normal Hb value. Iron supplementation to lactating nonanemic mothers did not change milk iron content and the decline in milk iron content and milk-to-serum iron ratio. Milk iron content and milk-to-serum iron ratio of iron could be regulated by active transport in cooperation with maternal iron status.en_US
dc.identifier.doi10.1097/MPH.0b013e31819146c2en_US
dc.identifier.endpage90en_US
dc.identifier.issn1077-4114en_US
dc.identifier.issue2en_US
dc.identifier.pmid19194189en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage85en_US
dc.identifier.urihttps://dx.doi.org/10.1097/MPH.0b013e31819146c2
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23947
dc.identifier.volume31en_US
dc.identifier.wosWOS:000263135100002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherLIPPINCOTT WILLIAMS & WILKINSen_US
dc.relation.ispartofJOURNAL OF PEDIATRIC HEMATOLOGY ONCOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectbreast milken_US
dc.subjectiron supplementationen_US
dc.subjectironen_US
dc.subjectzincen_US
dc.subjectserumen_US
dc.titleThe Factors That Affect Milk-to-Serum Ratio for Iron During Early Lactationen_US
dc.typeArticleen_US

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