The trace metal levels in milk and dairy products consumed in middle Anatolia-Turkey

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dc.contributor.authorAyar, Ahmet
dc.contributor.authorSert, Durmus
dc.contributor.authorAkin, Nihat
dc.date.accessioned2020-03-26T17:40:52Z
dc.date.available2020-03-26T17:40:52Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, aluminium (Al), lead (Pb), cadmium (Cd), selenium (Se) and arsenic (As) contents in milk and different dairy product samples were measured. Pb, Cd, As, Al and Se contents in the milk and different dairy products ranged from 0.054 mg/kg (milk powder)-1.100 mg/kg (Ka angstrom ar cheese), 0.009 mg/kg (whey powder and yogurt)-0.051 mg/kg (Tulum cheese), 0.010 mg/kg (whey powder)-0.146 mg/kg (butter), 2.848 mg/kg (ice cream)-8.778 (drained yogurt) and n.d. (ice cream, milk and whey powder, yogurt, ayran and Lor cheese)-0.434 mg/kg (Tulum cheese), respectively. The 75% of White and Ka angstrom ar cheeses, 50% of Lor and 12.5% of Tulum cheese samples contained higher Pb according to the legal limits established by the Turkish Food Codex and European Communities regulation and 12.5% of Tulum cheese sample contained Cd. It was concluded that Pb contents of milk and dairy products from this region might be highly hazardous to human.en_US
dc.identifier.doi10.1007/s10661-008-0291-9en_US
dc.identifier.endpage12en_US
dc.identifier.issn0167-6369en_US
dc.identifier.issue01.04.2020en_US
dc.identifier.pmid18478348en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10661-008-0291-9
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23974
dc.identifier.volume152en_US
dc.identifier.wosWOS:000264620900001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofENVIRONMENTAL MONITORING AND ASSESSMENTen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMilken_US
dc.subjectDairy productsen_US
dc.subjectTrace metalen_US
dc.subjectICP-AESen_US
dc.subjectTurkeyen_US
dc.titleThe trace metal levels in milk and dairy products consumed in middle Anatolia-Turkeyen_US
dc.typeArticleen_US

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