Comparative essential oil composition of flowers, leaves and stems of basil (Ocimum basilicum L.) used as herb

dc.contributor.authorChalchat, Jean-Claude
dc.contributor.authorOezcan, Mehmet Musa
dc.date.accessioned2020-03-26T17:26:31Z
dc.date.available2020-03-26T17:26:31Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe chemical composition of flower, leaves and stems from basil (Ocimum basilicum L.) have been examined by GC and GC-MS. The identified components constituting 99.03%, 95.04% and 97.66% of the flower, leaves and stem oils, respectively. The main constituents of the essential oil of flower, leaves and stem oils, respectively, were estragole (58.26%, 52.60% and 15.91%) and limonene (19.41%, 13.64% and 2.40%) and p-cymene (0.38%, 2.32% and 2.40%). Dill apiole (50.07%) was identified as the highest main constituent for stem. Estragole (15.91%), apiole (9.48) and exo-fenchyle acetate (6.14%) followed in order to decreasing them. Minor qualitative and major quantitative variations for some compounds of essential oils were determined with respect to different parts of O. basilicum. It was reported that the chemical composition of different parts oils of basil are very variable. It is known that specific estragole chemotypes are also known. (c) 2008 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodchem.2008.02.018en_US
dc.identifier.endpage503en_US
dc.identifier.issn0308-8146en_US
dc.identifier.issn1873-7072en_US
dc.identifier.issue2en_US
dc.identifier.pmid26049245en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage501en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodchem.2008.02.018
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22263
dc.identifier.volume110en_US
dc.identifier.wosWOS:000255824200029en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.ispartofFOOD CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectbasilen_US
dc.subjectO. basilicumen_US
dc.subjectLamiaceaeen_US
dc.subjectessential oilen_US
dc.subjectestragolen_US
dc.subjectdillapioleen_US
dc.titleComparative essential oil composition of flowers, leaves and stems of basil (Ocimum basilicum L.) used as herben_US
dc.typeArticleen_US

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