In Vitro Antimicrobial Activities of Cicer Arietinum L (Chickpea)

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dc.contributor.authorKan, A.
dc.contributor.authorÖzçelik, B.
dc.contributor.authorKartal, M.
dc.contributor.authorÖzdemir, Z. A.
dc.contributor.authorÖzgen, S.
dc.date.accessioned2020-03-26T17:49:07Z
dc.date.available2020-03-26T17:49:07Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractPurpose: To evaluate the antibacterial and antifungal activities of the extracts of the seed, fruit skin and aerial parts of ten registered varieties of Cicer arietinum (Chickpea) Method: Susceptibility testing was performed according to the Clinical and Laboratory Standards Institute (CLSI) and used an inhibition endpoint for determination of the minimum inhibition concentration (MIC). The tests were carried out by microdilution method against standard strains of E. coli, P. aeruginosa, K. pneumoniae, S. aureus, B. subtilis, and E. faecalis for their antibacterial activity using ampicillin and oflaxocin as reference standards, and against C. albicans with ketocanazole and flukonazole as reference standards for antifungal activity. Results: Chickpea seed extracts (Cse) showed antibacterial activity against Gram-negative strains (E. coli, P. aeruginosa and K. pneumoniae) in the concentration range of 16-64 µg ml but were less active (concentration of 64 µg ml¹) against Gram-positive strains (S. aureus, B. subtilis and E. faecalis). Conclusion: This is the first report showing that C. arietinum extracts has substantial antifungal activity at a concentration as low as 8 µg ml.en_US
dc.identifier.citationKan, A., Özçelik, B., Kartal, M., Özdemir, Z. A., Özgen, S., (2010). In Vitro Antimicrobial Activities of Cicer Arietinum L (Chickpea). Tropical Journal of Pharmaceutical Research, 9(5), 475-481.
dc.identifier.endpage481en_US
dc.identifier.issn1596-5996en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage475en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24993
dc.identifier.volume9en_US
dc.identifier.wosWOS:000284232400008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKan, A.
dc.language.isoenen_US
dc.publisherPharmacotherapy Groupen_US
dc.relation.ispartofTropical Journal of Pharmaceutical Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntibacterialen_US
dc.subjectAntifungalen_US
dc.subjectCicer arietinumen_US
dc.subjectChickpeaen_US
dc.titleIn Vitro Antimicrobial Activities of Cicer Arietinum L (Chickpea)en_US
dc.typeArticleen_US

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