New emerging and re-emerging bacterial foodborne pathogens
Yükleniyor...
Dosyalar
Tarih
2012
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Veteriner Fakultesi Dergisi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Some newly recognized pathogens have been defined as food-borne pathogens in many parts of the world. Escherihia coli O157:H7, Salmonella Typhimurium Definitive Type 104, Helicobacter pylori, Arcobacter butzleri are the main of these pathogens. Some pathogens, such as Salmonella Enteritiditis, Campylobacter jejuni, Vibrio vulnificus, Listeria monocytogenes, Enterobacter sakazakii, Enterococci, Mycobacterium avium subsp. paratuberculosis have been recognized pathogens for many years but have only in the past two decades been determined to be predominantly foodborne. Several factors playing important role in the epidemiology of new emerging and re-emerging food-borne pathogens are changes in the pathogens, economical and technological developments, poverty and pollution, dietary habits, new changes in health sector, demographic changes, increasing in travel and migration and trade in food and animal feed and animals, new food vehicles of transmission. New emerging and re-emerging food-borne pathogens have been implicated with new food vehicles. Foods previously thought to be safe are now considered potentially hazardous. Approaches such as hazard analysisis critical control point, good agricultural practice, good veterinary practice, good manufacturing practice, good distribution practice and good trade practice play important role in reducing and eliminating of food-borne infections.
Açıklama
Anahtar Kelimeler
Foodborne pathogens, New pathogens, Public health
Kaynak
Kafkas Universitesi Veteriner Fakultesi Dergisi
WoS Q Değeri
Q3
Scopus Q Değeri
Q3
Cilt
18
Sayı
5
Künye
Güner, A., Atasever, M., Aydemir, M. A. (2012). New Emerging and Re-Emerging Bacterial Foodborne Pathogens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 18(5), 889-898.
