Biological Suppression of Aflatoxicosis in Japanese Quail (Coturnix Coturnix Japonica) by Dietary Addition of Yeast (Saccharomyces Cerevisiae)

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dc.contributor.authorParlat, S. S.
dc.contributor.authorÖzcan, M.
dc.contributor.authorOğuz, H.
dc.date.accessioned2020-03-26T16:36:59Z
dc.date.available2020-03-26T16:36:59Z
dc.date.issued2001
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe amelioration of aflatoxicosis in Japanese quails was examined by the dietary addition of live yeast (Saccharomyces cerevisiae; SCE). Yeast incorporated into the diet at 1 g kg(-1) was evaluated for its ability to reduce the deleterious effects of 2.5 mg total aflatoxin (AF; 82,30 per cent AFB(1), 2.06 per cent AFB(2), 7.68 per cent AFG(1) and 7.96 per cent AFG(2)) kg(-1) diet on growing Japanese quail chicks from 10 days to 45 days of age. Forty 10-day-old Japanese quail chicks were assigned to 2 x 2 factorial arrangement of treatment's (control, AF, SCE, AF plus SCE) each consisting of 10 quails. The performances of birds were evaluated. The AF treatment significantly and dramatically decreased food consumption and body-weight gain from the first week onwards. The significant adverse effect of AF on the food conversion ratio was also determined from week 1 to the end of the experiments. The addition of SCE to the AF-containing diet significantly reduced these deleterious effects of AF on food consumption, body-weight gain and food conversion ratio. Compared to controls, the cumulative body weight gain was reduced by 37 per cent among the quails consuming AF without SCE, but increased 15 per cent for the: birds fed AF plus SCE. Interestingly, the single inclusion of SCE to the AF-free diet provided significant improvements in all the investigated growth performances of birds (approximately 40 per cent) compared to controls.en_US
dc.identifier.citationParlat, S. S., Özcan, M., Oğuz, H., (2001). Biological Suppression of Aflatoxicosis in Japanese Quail (Coturnix Coturnix Japonica) by Dietary Addition of Yeast (Saccharomyces Cerevisiae). Research in Veterinary Science, 71(3), 207-211. DOI: 10.1053/rvsc.2001.0512
dc.identifier.doi10.1053/rvsc.2001.0512en_US
dc.identifier.endpage211en_US
dc.identifier.issn0034-5288en_US
dc.identifier.issue3en_US
dc.identifier.pmid11798296en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage207en_US
dc.identifier.urihttps://dx.doi.org/10.1053/rvsc.2001.0512
dc.identifier.urihttps://hdl.handle.net/20.500.12395/17506
dc.identifier.volume71en_US
dc.identifier.wosWOS:000173434800009en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorParlat, S. S.
dc.institutionauthorÖzcan, M.
dc.institutionauthorOğuz, H.
dc.language.isoenen_US
dc.publisherW B SAUNDERS CO LTDen_US
dc.relation.ispartofResearch in Veterinary Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleBiological Suppression of Aflatoxicosis in Japanese Quail (Coturnix Coturnix Japonica) by Dietary Addition of Yeast (Saccharomyces Cerevisiae)en_US
dc.typeArticleen_US

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