Variations in Response to Salt Stress among Field Pea Genotypes (Pisum sativum sp.arvense L.)
Küçük Resim Yok
Tarih
2008
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
MEDWELL ONLINE
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This Study examined the responses to salt stress in 11 pea genotypes and two pea cultivars. Pea genotypes were selected from among wild pea and white flowered pea cross-breed varieties from different regions in Anatolia. In general, root fresh weight (fw) shoot fw, leaf fw, leaf number and chlorophyll contents were found to decrease with increases in salinity, whereas root and leaf MDA ratios increased with increases in salinity. Genotypes 1 (10431), 9 (101917) and 10 (1103220) were found to be the most salt-tolerant. Genotypes 6 (110121) and 7 (B-6) were found to be the most sensitive.
Açıklama
Anahtar Kelimeler
Field pea genotypes, salt stress, chlorophyll, lipid peroxidation
Kaynak
Journal of Animal and Veterinary Advances
WoS Q Değeri
N/A
Scopus Q Değeri
N/A
Cilt
7
Sayı
8
