Variations in Response to Salt Stress among Field Pea Genotypes (Pisum sativum sp.arvense L.)

dc.contributor.authorYildirim, Buenyamin
dc.contributor.authorYasar, Fikret
dc.contributor.authorOezpay, Taylan
dc.contributor.authorTuerkoezue, Didem
dc.contributor.authorTerziodlu, Oemer
dc.contributor.authorTamkoc, Ahmet
dc.date.accessioned2020-03-26T17:28:27Z
dc.date.available2020-03-26T17:28:27Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis Study examined the responses to salt stress in 11 pea genotypes and two pea cultivars. Pea genotypes were selected from among wild pea and white flowered pea cross-breed varieties from different regions in Anatolia. In general, root fresh weight (fw) shoot fw, leaf fw, leaf number and chlorophyll contents were found to decrease with increases in salinity, whereas root and leaf MDA ratios increased with increases in salinity. Genotypes 1 (10431), 9 (101917) and 10 (1103220) were found to be the most salt-tolerant. Genotypes 6 (110121) and 7 (B-6) were found to be the most sensitive.en_US
dc.identifier.endpage910en_US
dc.identifier.issn1680-5593en_US
dc.identifier.issue8en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage907en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22783
dc.identifier.volume7en_US
dc.identifier.wosWOS:000262561700005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMEDWELL ONLINEen_US
dc.relation.ispartofJournal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectField pea genotypesen_US
dc.subjectsalt stressen_US
dc.subjectchlorophyllen_US
dc.subjectlipid peroxidationen_US
dc.titleVariations in Response to Salt Stress among Field Pea Genotypes (Pisum sativum sp.arvense L.)en_US
dc.typeArticleen_US

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