SNP mitigates malignant salt effects on apple plants

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dc.contributor.authorAras, Servet.
dc.contributor.authorKeles, Hakan.
dc.contributor.authorEşitken, Ahmet.
dc.date.accessioned2020-03-26T20:20:28Z
dc.date.available2020-03-26T20:20:28Z
dc.date.issued2020
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractSodium nitroprusside (SNP) a nitric oxide donor is utilized as an antioxidant under stress conditions in order to mitigate stress damages. To probe into the potential relieving salinity malignant effects, we investigated the protective roles of SNP. An apple plant (Malus domestica Borkh.) cv. Fuji grafted on MM106 and M9 clonal rootstocks was chosen for the experiment and imposed to salinity stress for 4 months with 35 & x202f;mM NaCl. SNP with different three doses (1, 2 and 4 & x202f;mM) was applied to the roots of the salt-stressed apple plants except control. SNP applications inhibited apple plants growth depression through increasing stomatal conductivity, chlorophyll and protein content and decreasing electrolyte leakage and lipid peroxidation. Beside that, SNP triggered chlorophyll biosynthesis and maintained better cell membrane stability compared to control. In cv. Fuji/MM106, 1 & x202f;mM SNP application had the highest SPAD value (48.6) even more than control plants (44.8). 4 & x202f;mM SNP showed the highest stomatal conductivity (313 & x202f;mmol & x202f;m(-2)& x202f;s(-1)) and the lowest value was obtained from salt plant (141 & x202f;mmol & x202f;m(-2)& x202f;s(-1)). In cv. Fuji/M9, 4 & x202f;mM SNP elevated the protein content by 73% compared to control. Information from current experiment SNP can be utilized to improve soil management practises under salt stress condition. Moreover, SNP affected apple plants through antioxidant mechanism, but did not have impact on osmotical adjustment.en_US
dc.identifier.citationAras, S., Keles, H., Eşitken, A. (2020). SNP Mitigates Malignant Salt Effects on Apple Plants. Erwerbs-Obstbau, 62(1), 107-115.
dc.identifier.doi10.1007/s10341-019-00445-1en_US
dc.identifier.endpage115en_US
dc.identifier.issn0014-0309en_US
dc.identifier.issn1439-0302en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage107en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10341-019-00445-1
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38593
dc.identifier.volume62en_US
dc.identifier.wosWOS:000513347600013en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorEşitken, Ahmet.
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofERWERBS-OBSTBAUen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectChlorophyll contentsen_US
dc.subjectEnzyme activityen_US
dc.subjectGrowthen_US
dc.subjectMalusen_US
dc.subjectTolerance indicesen_US
dc.titleSNP mitigates malignant salt effects on apple plantsen_US
dc.typeArticleen_US

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