Physicochemical properties of seeds of Capparis species growing wild in Turkey

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dc.contributor.authorDuman, Erman
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T18:58:25Z
dc.date.available2020-03-26T18:58:25Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractWhile Capparis spinosa var. herbaceace (2009) seeds collected from the Mardin-midyat region contains the highest protein (22.25 %), C. spinosa var. spinosa seeds (2009) collected from the Mugla-Milas region contained the lowest protein (18.25 %). In addition, oil contents of C. spinosa and Capparis ovata seeds changed between 27.74 to 31.09 and 28.66 to 31.40 %, respectively. Crude cellulose contents of C. spinosa and C. ovata seeds were found as 28.24 and 29.67 %, respectively. It was found that ash content of C. spinosa and C. ovata seeds were found between 2.13 and 2.23 %, respectively. Phenolic matter content of C. spinosa and C. ovata were found between 1.98 mg (GAE) and 1.76 mg (GAE), respectively. Radical activity values of C. spinosa and C. ovata were determined as 83.432 and 83.718 %, respectively.en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (S.U.-BAP. Konya-Turkey)Selcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BAP. Konya-Turkey).en_US
dc.identifier.doi10.1007/s10661-013-3546-zen_US
dc.identifier.endpage2398en_US
dc.identifier.issn0167-6369en_US
dc.identifier.issn1573-2959en_US
dc.identifier.issue4en_US
dc.identifier.pmid24276494en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2393en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10661-013-3546-z
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31068
dc.identifier.volume186en_US
dc.identifier.wosWOS:000332150800034en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofENVIRONMENTAL MONITORING AND ASSESSMENTen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCaperen_US
dc.subjectVarietiesen_US
dc.subjectLocationsen_US
dc.subjectHarvest yearsen_US
dc.subjectSeedsen_US
dc.subjectOilen_US
dc.subjectTotal phenolen_US
dc.subjectRadical activityen_US
dc.titlePhysicochemical properties of seeds of Capparis species growing wild in Turkeyen_US
dc.typeArticleen_US

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