Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina

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dc.authorid0000-0001-5617-6476
dc.authorid0000-0002-6578-0795
dc.authorid0000-0003-1240-5358
dc.authorid0000-0001-6220-084X
dc.contributor.authorBanjanin, Tijana
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorAl Juhaimi, Fahad
dc.contributor.authorRankovic-Vasic, Zorica
dc.contributor.authorUslu, Nurhan
dc.contributor.authorMohamed, Isam A.
dc.contributor.authorGhafoor, Kashif
dc.contributor.authorBabiker, Elfadıl E.
dc.contributor.authorOsman, Magdi A.
dc.contributor.authorGassem, Mustafa A.
dc.contributor.authorSalih, Hesham A. A.
dc.date.accessioned2020-03-26T20:13:43Z
dc.date.available2020-03-26T20:13:43Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractThis work aimed to evaluate the phytochemical properties of grape seeds and oils of autochthonous variety Blatina, regional variety Vranac and international varieties Merlot, Cabernet, and Muscat cultivated in Herzegovina province. It is estimated that total phenol contents and antioxidant activities of seed extracts ranged between 502.08 (Merlot)-693.33mgGAE/kg (Blatina) and 86.68 (Muscat)-90.76% (Cabernet), respectively. The values for 1,2-dihydroxybenzene and (+)-catechin in seed extracts changed between 42.32 (Blatina)-450.16mg/100g (Muscat) and 56.52 (Cabernet)-960.00mg/100g(Vranac), respectively. Linoleic and oleic acid contents of grape seed oils were between 61.30(Cabernet)-67.84%(Merlot) and 19.87 (Merlot)-24.53% (Blatina), respectively. gamma-Tocopherol contents of seed oils were in the range of 1.84 (Cabernet and Blatina)-2.04mg/g(Merlot). The P and K mineral contents of seeds varied from 3,731.0 (Blatina) to 4,309.3mg/kg (Muscat) and 10,033 (Cabernet) and 16,674mg/kg (Blatina), respectively. Practical applicationsIn this paper, analysis of the grape seeds and oils are presented. Following grape varieties are grown in Herzegovina are analyzed: autochthonous variety Blatina, regional variety Vranac and international varieties Merlot, Cabernet, and Muscat. They are analyzed in terms of the total content of phenol, individual phenols, antioxidant activity, and minerals of grape seed extract. Grape seed oil was also examined for the content of tocopherols and fatty acids. The main interest in oil and seed are the high content of phenol, linoleic acid, and tocopherol used in the pharmaceutical. Based on the presented results it will be possible to compare characteristics of the grape seeds and oils of autochthonous, regional and international varieties.en_US
dc.description.sponsorshipKing Saud UniversityDeanship of Scientific Research at King Saud University [RG-1439-80]en_US
dc.description.sponsorshipKing Saud University, Grant/Award Number: RG-1439-80en_US
dc.identifier.citationBanjanin, T., Özcan, M. M., Al Juhaimi, F., Ranković‐Vasić, Z., Uslu, N., Mohamed, I. A., Ghafoor, K., Babiker, E. E., Osman, M. A., Gassem, M. A., Salih, H. A. (2019). Effect of Varieties on Bioactive Compounds, Fatty Acids, and Mineral Contents in Different Grape Seed and Oils from Bosnia and Herzegovina. Journal of Food Processing and Preservation, 43(7), e13981.
dc.identifier.doi10.1111/jfpp.13981en_US
dc.identifier.issn0145-8892en_US
dc.identifier.issn1745-4549en_US
dc.identifier.issue7en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://dx.doi.org/10.1111/jfpp.13981
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37750
dc.identifier.volume43en_US
dc.identifier.wosWOS:000478813700034en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÖzcan, Mehmet Musa
dc.institutionauthorUslu, Nurhan
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.relation.ispartofJOURNAL OF FOOD PROCESSING AND PRESERVATIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleEffect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovinaen_US
dc.typeArticleen_US

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