Effects of dietary boron supplementation on some biochemical parameters, peripheral blood lymphocytes, splenic plasma cells and bone characteristics of broiler chicks given diets with adequate or inadequate cholecalciferol (vitamin D-3) content

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dc.contributor.authorKurtoglu, F
dc.contributor.authorKurtoglu, V
dc.contributor.authorCelik, I
dc.contributor.authorKececi, T
dc.contributor.authorNizamlioglu, M
dc.date.accessioned2020-03-26T16:57:00Z
dc.date.available2020-03-26T16:57:00Z
dc.date.issued2005
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract1. The effects of 5 and 25 mg/kg boron supplementation of diets with inadequate (6.25 mu g/kg) or adequate (50 mu g/kg) cholecalciferol (vitamin D-3) content on some biochemical parameters, tibia characteristics, peripheral blood lymphocyte and splenic plasma cell counts of broilers were investigated. 2. Supplementation of the diet with boron affected plasma concentrations of boron, iron, copper and zinc and also tibia boron, zinc and calcium concentrations but did not have any effect on tibia iron or copper concentrations or tibia ash and tibia weight values. 3. Boron supplementation caused significant increases in splenic plasma cell count but decreased the proximal and distal tibia growth plate widths. There was no effect of boron supplementation on peripheral blood alpha-naphthyl acetate esterase (ANAE) content. Whole blood haematocrit and haemoglobin counts were significantly increased by boron supplementation but there were no effects on leucocyte ratios such as eosinophil, basophil, monocyte, lymphocyte and thrombocyte. 4. In general, the findings of the present study support the hypothesis that boron has an important biological role that affects the mineral metabolism of animals by influencing both biochemical and haematological mechanisms.en_US
dc.identifier.doi10.1080/00071660400024001en_US
dc.identifier.endpage96en_US
dc.identifier.issn0007-1668en_US
dc.identifier.issue1en_US
dc.identifier.pmid15835257en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage87en_US
dc.identifier.urihttps://dx.doi.org/10.1080/00071660400024001
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19697
dc.identifier.volume46en_US
dc.identifier.wosWOS:000227955100013en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofBRITISH POULTRY SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleEffects of dietary boron supplementation on some biochemical parameters, peripheral blood lymphocytes, splenic plasma cells and bone characteristics of broiler chicks given diets with adequate or inadequate cholecalciferol (vitamin D-3) contenten_US
dc.typeArticleen_US

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