Physical Properties of Chick Pea Seeds

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dc.contributor.authorKonak, Murat
dc.contributor.authorÇarman, Kazım
dc.contributor.authorAydın, C.
dc.date.accessioned2020-03-26T16:39:26Z
dc.date.available2020-03-26T16:39:26Z
dc.date.issued2002
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractSeveral physical properties of chick pea seeds were evaluated as functions of moisture content. The average length, width, thickness, the geometric mean diameter, unit mass and volume of seed were 9.342 mm, 7.722 mm, 7.752 mm, 8.358 mm, 0.324 g and 0.238 cm(3), respectively, at a moisture content of 5.2% d.b. Studies on rewetted seed showed that as moisture content increased from 5.2 to 16.5% d.b., bulk and kernel density decreased from 800 to 741.4 kg m(-3) and from 1428 to 1368 kg m(-3), respectively. With increasing moisture content, porosity increased from 43.97 to 45.8%, projected area from 1.16 to 1.42 cm, angle of repose from 24.5 to 27.9degrees and terminal velocity from 8.3 to 9.8 ms(-1). The rupture strength decreased as the moisture content increased and the highest rupture strength occurred while loading along the Z-axis. The static and dynamic coefficients of friction of chick pea seed against galvanized sheet metal, plywood and rubber surfaces increased with moisture content in the range from 5.2 to 16.5% d.b. The highest coefficient of friction was against a rubber surface, ranging from 0.44 to 0.76. (C) 2002 Silsoe Research Institute. Published by Elsevier Science Ltd. All rights reserved.en_US
dc.identifier.citationKonak, M., Çarman, K., Aydın, C., (2002). Physical Properties of Chick Pea Seeds. Biosystems Engineering, 82(1), 73-78. Doi: 10.1006/bioe.2002.0053
dc.identifier.doi10.1006/bioe.2002.0053en_US
dc.identifier.endpage78en_US
dc.identifier.issn1537-5110en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage73en_US
dc.identifier.urihttps://dx.doi.org/10.1006/bioe.2002.0053
dc.identifier.urihttps://hdl.handle.net/20.500.12395/18013
dc.identifier.volume82en_US
dc.identifier.wosWOS:000177507300007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKonak, Murat
dc.institutionauthorÇarman, Kazım
dc.language.isoenen_US
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCEen_US
dc.relation.ispartofBiosystems Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titlePhysical Properties of Chick Pea Seedsen_US
dc.typeArticleen_US

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