Mineral contents and proximate composition of Pistacia vera kernels
dc.contributor.author | Harmankaya, Mustafa | |
dc.contributor.author | Özcan, Mehmet Musa | |
dc.contributor.author | Al Juhaimi, Fahad Y. | |
dc.date.accessioned | 2020-03-26T18:51:30Z | |
dc.date.available | 2020-03-26T18:51:30Z | |
dc.date.issued | 2014 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | The mineral contents of Pistacia vera kernels were determined by inductively coupled plasma-atomic emission spectroscopy (ICP-AES). The minimum and maximum values of K, P, Ca, Mg, and S elements ranged from 6,333 to 8,064 mg/kg, 3,630 to 5,228 mg/kg, 1,614 to 3,226 mg/kg, 1,716 to 2,402 mg/kg, and 1,417 to 1,825 mg/kg, respectively. In addition, the mean values of Fe, Zn, Cu, Mn, B, Mo, Cr and Ni elements were determined as 42.48, 20.52, 12.81, 7.48, 11.31, 0.106, 0.511 and 1.67 mg/kg, respectively. Ash levels of kernels were found between 2.28 % (Urfa) and 2.79 % (Halebi). In addition, crude oil and protein contents were determined between 48.8 % (Halebi) to 55.3 % (Siirt) and 23.33 % (Uzun) to 27.16 % (Halebi), respectively. | en_US |
dc.description.sponsorship | King Saud University, Deanship of Scientific Research, College of Food and Agricultural Sciences, Research Center | en_US |
dc.description.sponsorship | This project was financially supported by King Saud University, Deanship of Scientific Research, College of Food and Agricultural Sciences, Research Center. | en_US |
dc.identifier.doi | 10.1007/s10661-014-3692-y | en_US |
dc.identifier.endpage | 4221 | en_US |
dc.identifier.issn | 0167-6369 | en_US |
dc.identifier.issn | 1573-2959 | en_US |
dc.identifier.issue | 7 | en_US |
dc.identifier.pmid | 24676991 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 4217 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1007/s10661-014-3692-y | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/30987 | |
dc.identifier.volume | 186 | en_US |
dc.identifier.wos | WOS:000337030000020 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.publisher | SPRINGER | en_US |
dc.relation.ispartof | ENVIRONMENTAL MONITORING AND ASSESSMENT | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Pistacia vera | en_US |
dc.subject | Kernel | en_US |
dc.subject | Oil | en_US |
dc.subject | Mineral | en_US |
dc.subject | Protein | en_US |
dc.subject | ICP-AES | en_US |
dc.title | Mineral contents and proximate composition of Pistacia vera kernels | en_US |
dc.type | Article | en_US |