Mineral contents and proximate composition of Pistacia vera kernels

dc.contributor.authorHarmankaya, Mustafa
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorAl Juhaimi, Fahad Y.
dc.date.accessioned2020-03-26T18:51:30Z
dc.date.available2020-03-26T18:51:30Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe mineral contents of Pistacia vera kernels were determined by inductively coupled plasma-atomic emission spectroscopy (ICP-AES). The minimum and maximum values of K, P, Ca, Mg, and S elements ranged from 6,333 to 8,064 mg/kg, 3,630 to 5,228 mg/kg, 1,614 to 3,226 mg/kg, 1,716 to 2,402 mg/kg, and 1,417 to 1,825 mg/kg, respectively. In addition, the mean values of Fe, Zn, Cu, Mn, B, Mo, Cr and Ni elements were determined as 42.48, 20.52, 12.81, 7.48, 11.31, 0.106, 0.511 and 1.67 mg/kg, respectively. Ash levels of kernels were found between 2.28 % (Urfa) and 2.79 % (Halebi). In addition, crude oil and protein contents were determined between 48.8 % (Halebi) to 55.3 % (Siirt) and 23.33 % (Uzun) to 27.16 % (Halebi), respectively.en_US
dc.description.sponsorshipKing Saud University, Deanship of Scientific Research, College of Food and Agricultural Sciences, Research Centeren_US
dc.description.sponsorshipThis project was financially supported by King Saud University, Deanship of Scientific Research, College of Food and Agricultural Sciences, Research Center.en_US
dc.identifier.doi10.1007/s10661-014-3692-yen_US
dc.identifier.endpage4221en_US
dc.identifier.issn0167-6369en_US
dc.identifier.issn1573-2959en_US
dc.identifier.issue7en_US
dc.identifier.pmid24676991en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage4217en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10661-014-3692-y
dc.identifier.urihttps://hdl.handle.net/20.500.12395/30987
dc.identifier.volume186en_US
dc.identifier.wosWOS:000337030000020en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofENVIRONMENTAL MONITORING AND ASSESSMENTen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPistacia veraen_US
dc.subjectKernelen_US
dc.subjectOilen_US
dc.subjectMineralen_US
dc.subjectProteinen_US
dc.subjectICP-AESen_US
dc.titleMineral contents and proximate composition of Pistacia vera kernelsen_US
dc.typeArticleen_US

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