Some Physico-Chemical Properties of Mahonia Acquifolium Fruits
Küçük Resim Yok
Tarih
2010
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
ASIAN JOURNAL OF CHEMISTRY
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Mahonia aquifolium fruits were investigated for some technological and chemical properties such as: dimensions, geometric mean diameter, sphericity, bulk density, fruit density, volume, terminal velocity, rupture strength, porosity, moisture. reducing sugar, total anthocyanin and phenolics, crude protein, crude oil, crude energy, crude fiber, ash, pH, acidity, alcohol soluble extract and color. Mineral content of Mahonia aquifolium fruits growing in Turkey were established by Inductively Coupled Plasma Atomic Emission Spectrometer (ICP-AES). Mahonia aquifolium fruit contained high amounts of K, P, Ca, Na and Mg. The average pulp mass ratio, thickness, width, length, mass, volume, geometric mean diameter, sphericity and projected area were measured to be 88.21 %, 7.05 mm, 7.85 mm, 9.10 mm, 0.28 g, 233 mm(3), 7.92 mm, 0.88 and 68.40 mm(2), respectively. The energy, reducing sugar, protein, cellulose, oil, ash, acidity, total phenolics, total anthocyanin and soluble solid matter values of Mahonia aquifolium fruits were determined to be 47.85 kcal/100g, 47.6 g/kg, 30.8 g/kg, 17.8 g/kg, 21.7 g/kg, 11.0 g/kg, 33.7 g/kg, 4574.6 mg/kg, 655.64 mg/kg and 176.0 g/kg, respectively. It is very important to evaluate the technological properties of equipment used harvesting, transportation, storage and processing of fresh fruits. In additon, the information supplied on the chemical properties of the Mahonia aquifolium fruits serves as food in human nutrition.
Açıklama
Anahtar Kelimeler
Mahonia Aquifolium, Proximate Composition, Technological Properties
Kaynak
Asian Journal of Chemistry
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
22
Sayı
2
Künye
Marakoğlu, T., Çalışır, S., Akbulut, M., (2010). Some Physico-Chemical Properties of Mahonia Acquifolium Fruits. Asian Journal of Chemistry, 22(2), 1606-1614.
