Some Physico-Chemical Properties of Mahonia Acquifolium Fruits

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dc.contributor.authorMarakoğlu, Tamer
dc.contributor.authorAkbulut, Mehmet
dc.contributor.authorÇalışır, Sedat
dc.date.accessioned2020-03-26T18:05:02Z
dc.date.available2020-03-26T18:05:02Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractMahonia aquifolium fruits were investigated for some technological and chemical properties such as: dimensions, geometric mean diameter, sphericity, bulk density, fruit density, volume, terminal velocity, rupture strength, porosity, moisture. reducing sugar, total anthocyanin and phenolics, crude protein, crude oil, crude energy, crude fiber, ash, pH, acidity, alcohol soluble extract and color. Mineral content of Mahonia aquifolium fruits growing in Turkey were established by Inductively Coupled Plasma Atomic Emission Spectrometer (ICP-AES). Mahonia aquifolium fruit contained high amounts of K, P, Ca, Na and Mg. The average pulp mass ratio, thickness, width, length, mass, volume, geometric mean diameter, sphericity and projected area were measured to be 88.21 %, 7.05 mm, 7.85 mm, 9.10 mm, 0.28 g, 233 mm(3), 7.92 mm, 0.88 and 68.40 mm(2), respectively. The energy, reducing sugar, protein, cellulose, oil, ash, acidity, total phenolics, total anthocyanin and soluble solid matter values of Mahonia aquifolium fruits were determined to be 47.85 kcal/100g, 47.6 g/kg, 30.8 g/kg, 17.8 g/kg, 21.7 g/kg, 11.0 g/kg, 33.7 g/kg, 4574.6 mg/kg, 655.64 mg/kg and 176.0 g/kg, respectively. It is very important to evaluate the technological properties of equipment used harvesting, transportation, storage and processing of fresh fruits. In additon, the information supplied on the chemical properties of the Mahonia aquifolium fruits serves as food in human nutrition.en_US
dc.identifier.citationMarakoğlu, T., Çalışır, S., Akbulut, M., (2010). Some Physico-Chemical Properties of Mahonia Acquifolium Fruits. Asian Journal of Chemistry, 22(2), 1606-1614.
dc.identifier.endpage1614en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issn0975-427Xen_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1606en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/25274
dc.identifier.volume22en_US
dc.identifier.wosWOS:000274581600113en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorMarakoğlu, Tamer
dc.institutionauthorÇalışır, Sedat
dc.institutionauthorAkbulut, Mehmet
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMahonia Aquifoliumen_US
dc.subjectProximate Compositionen_US
dc.subjectTechnological Propertiesen_US
dc.titleSome Physico-Chemical Properties of Mahonia Acquifolium Fruitsen_US
dc.typeArticleen_US

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