Traditional and modern uses of onion bulb (Allium cepa L.): A systematic review

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dc.contributor.authorTeshika, Joaheer D.
dc.contributor.authorZakariyyah, Aumeeruddy M.
dc.contributor.authorZaynab, Toorabally
dc.contributor.authorZengin, Gökhan
dc.contributor.authorRengasamy, Kannan R. R.
dc.contributor.authorPandian, Shunmugiah Karutha
dc.contributor.authorFawzi, Mahomoodally Mohamad
dc.date.accessioned2020-03-26T20:19:38Z
dc.date.available2020-03-26T20:19:38Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description3rd International Symposium on Phytochemicals in Medicine and Food (ISPMF) -- AUG 25-30, 2018 -- Kunming, PEOPLES R CHINAen_US
dc.description.abstractOnion, (Allium cepa L.), is one of the most consumed and grown vegetable crops in the world. Onion bulb, with its characteristic flavor, is the third most essential horticultural spice with a substantial commercial value. Apart from its culinary virtues, A. cepa is also used traditionally for its medicinal virtues in a plethora of indigenous cultures. Several publications have been produced in an endeavor to validate such traditional claims. Nonetheless, there is still a dearth of up-to-date, detailed compilation, and critical analysis of the traditional and ethnopharmacological propensities of A. cepa. The present review, therefore, aims to systematically review published literature on the traditional uses, pharmacological properties, and phytochemical composition of A. cepa. A. cepa was found to possess a panoply of bioactive compounds and numerous pharmacological properties, including antimicrobial, antioxidant, analgesic, anti-inflammatory, anti-diabetic, hypolipidemic, anti-hypertensive, and immunoprotective effects. Although a large number of in vitro and in vivo studies have been conducted, several limitations and research gaps have been identified which need to be addressed in future studies.en_US
dc.description.sponsorshipPhytochem Soc Europe, Int Soc Chinese Med, Physiol Soc Japan, Phytochem Soc Asiaen_US
dc.description.sponsorshipDBT, GOIDepartment of Biotechnology (DBT) India [BT/BI/25/012/2012]; DST-FISTDepartment of Science & Technology (India) [SR/FST/LSI-639/2015(C)]; UGC-SAPUniversity Grants Commission, India [F.5-1/2018/DRS-II(SAP-II)]; DST-PURSE [SR/PURSE Phase 2/38(G)]en_US
dc.description.sponsorshipThe authors KRRR and SKP sincerely acknowledge the computational and bioinformatics facility provided by the Alagappa University Bioinformatics Infrastructure Facility (funded by DBT, GOI; File No. BT/BI/25/012/2012, BIF). The authors also thankfully acknowledge DST-FIST (Grant No. SR/FST/LSI-639/2015(C)), UGC-SAP (Grant No. F.5-1/2018/DRS-II(SAP-II)) and DST-PURSE (Grant No. SR/PURSE Phase 2/38(G)) for providing instrumentation facilities.en_US
dc.identifier.citationTeshika, J. D., Zakariyyah, A. M., Zaynab, T., Zengin, G., Rengasamy, K. R., Pandian, S. K., Fawzi, M. M. (2019). Traditional and Modern Uses of Onion Bulb (Allium cepa L.): A Systematic Review. Critical Reviews in Food Science and Nutrition, 59(sup1), S39-S70.
dc.identifier.doi10.1080/10408398.2018.1499074en_US
dc.identifier.endpageS70en_US
dc.identifier.issn1040-8398en_US
dc.identifier.issn1549-7852en_US
dc.identifier.pmid30040448en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpageS39en_US
dc.identifier.urihttps://dx.doi.org/10.1080/10408398.2018.1499074
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38348
dc.identifier.volume59en_US
dc.identifier.wosWOS:000470673800005en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorZengin, Gökhan
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS INCen_US
dc.relation.ispartofCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAllium cepaen_US
dc.subjectOnion bulben_US
dc.subjectMedicinalen_US
dc.subjectTraditionalen_US
dc.subjectPharmacologicalen_US
dc.subjectEthnopharmacologyen_US
dc.titleTraditional and modern uses of onion bulb (Allium cepa L.): A systematic reviewen_US
dc.typeArticleen_US

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