Effects of bacterial ınoculants on fermentation and aerobic stability of baled triticale-hungarian vetch silage and lamb performance

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dc.contributor.authorDemirci, Ugur
dc.contributor.authorGulsen, Nurettin
dc.contributor.authorKeles, Gurhan
dc.date.accessioned2020-03-26T18:14:20Z
dc.date.available2020-03-26T18:14:20Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümüen_US
dc.description.abstractThe effects of bacterial inoculants containing homofermentative lactic acid bacteria (HM LAB) alone or in combination with Lactobacillus buchneri on conservation characteristics of baled triticale-Hungarian vetch silage and performance of Konya merino female lambs were investigated. The herbage was mowed at milk stage of maturity of triticale. Field wilted herbage was treated with LAB additives at 1.0x10(6) cfu/g and baled. Bales were wrapped with six layers of plastic white stretch-film. At the end of 3 m ensiling, silages made with or without LAB preserved well. Inoculation with HM LAB had little effect on fermentation characteristics of silages. However, silage treated with the HM LAB in combination with Lactobacillus buchneri resulted in silage with a higher (P < 0.05) concentration of acetic and propionic acid. These silages did not heat throughout 500 h of monitoring. There were no (P > 0.05) treatment effects on any variables measured on the lamb performance. Overall effects of additives on rumen fluids were relatively small. It is concluded that the use of HM LAB in combination with Lactobacillus buchneri is preferable because the combination of these bacteria could improve aerobic stability of silages via accumulation of acetic and propionic acid without reduced concentration of lactic acid. It is also concluded that elevated acetic and propionic acid in well fermented silages do not depress the dry matter intake of ruminants.en_US
dc.identifier.citationDemirci, U., Gülşen, N., Keleş, G. (2011). Effects of Bacterial Inoculants on Fermentation and Aerobic Stability of Baled Triticale-Hungarian Vetch Silage and Lamb Performance. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 17(2), 297-302.
dc.identifier.endpage302en_US
dc.identifier.issn1300-6045en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage297en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26390
dc.identifier.volume17en_US
dc.identifier.wosWOS:000288117600022en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorGulsen, Nurettin
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBacterial inoculantsen_US
dc.subjectBaled silageen_US
dc.subjectLactobacillus buchnerien_US
dc.subjectLamben_US
dc.subjectTriticaleen_US
dc.titleEffects of bacterial ınoculants on fermentation and aerobic stability of baled triticale-hungarian vetch silage and lamb performanceen_US
dc.typeArticleen_US

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