Inhibitory effect of pollen and propolis extracts

Basit Öğe Kaydı
dc.contributor.authorOzcan, M
dc.contributor.authorUnver, A
dc.contributor.authorCeylan, DA
dc.contributor.authorYetisir, R
dc.date.accessioned2020-03-26T16:55:19Z
dc.date.available2020-03-26T16:55:19Z
dc.date.issued2004
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractBee pollen and propolis were collected from Apis mellifera colonies in five regions of Turkey. The antifungal properties of methanol extracts of pollen and propolis (2% and 5% concentrations) were determined on Alternaria alternata and Fusarium oxysporium f sp. melonis. The least active concentration towards the tested fungi was 2% concentration of both extracts. The inhibitory effect of all propolis extracts on growth of F. oxysporium and A. alternata were generally higher when compared with pollen extracts. The growth of A. alternata and F oxysporium were not affected at both concentrations of pollens. However, F oxysporium against propolis extracts was more sensitive than A. alternata (P < 0.01). None of the pollen extracts tested completely inhibited mycelial growth of fungi used in our experiment. Percent inhibition of both pollen concentrations against A. alternata and F. oxysporium was lower than 50%. However, both concentrations of Alanya and Beysehir propolis extracts were 100% effective on mycelial growth of F oxysporium until the 7(th) day of incubation (P < 0.01). 2% Alanya and Beysehir pollen extracts completely stimulated mycelial growth of F oxysporium on the 7(th) day of incubation. Both concentrations of propolis extract showed more than 50% inhibition against F. oxysporium. It is suggested that high concentrations of propolis extract could be used as an antifungal agent against tested fungi.en_US
dc.identifier.doi10.1002/food.200300296en_US
dc.identifier.endpage194en_US
dc.identifier.issn0027-769Xen_US
dc.identifier.issue3en_US
dc.identifier.pmid15285109en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage188en_US
dc.identifier.urihttps://dx.doi.org/10.1002/food.200300296
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19102
dc.identifier.volume48en_US
dc.identifier.wosWOS:000222548400006en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWILEY-V C H VERLAG GMBHen_US
dc.relation.ispartofNAHRUNG-FOODen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectantifungal effecten_US
dc.subjectpollenen_US
dc.subjectpropolisen_US
dc.titleInhibitory effect of pollen and propolis extractsen_US
dc.typeArticleen_US

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