Fatty acids, tocopherols, minerals contents of Nigella sativa and Trigonella foenum-graecum seed and seed oils
Küçük Resim Yok
Tarih
2016
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
INNOVHUB SSI-AREA SSOG
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Some proximate properties, fatty acids, tocopherols, minerals of their seeds and seed oils of N. sativa and T foenum-graecum were determined. Palmitic, oleic and linoleic acid contents of N. sativa ranged from 11.4% (Saudi Arabia) to 13.0% (Ethiophia), 22.4% (Ethiophia) to 23.3% (Saudi Arabia) and 56.2% (Ethiophia) to 56.8% (Turkey), respectively. In addition, palmitic, oleic, linoleic and linolenic acid contents of T. foenumgraecum changed between 9.5% (Saudi Arabia) and 11.5% (Turkey), 11.7% (Yemen) and 21.3% (Saudi Arabia) and 35.0% (Saudi Arabia) and 43.7% (Turkey) and 21.0% (Turkey) to 29.9% (Yemen), respectively. alpha-Tocopherol contents of fenugreek oil changed between 87.4% (Yemen) and 128.2% (Saudi Arabia); followed by p8 (plastochromanol), Y-tocopherol and beta-tocopherol. As a total tocopherol contents, the total amount of fenugreek oils changed between 94.3% (Yemen) and 136.5% (Saudi Arabia), and was found to higher than the results for N. sativa oil. Ca contents of N. sativa seed changed between 4460 mg/Kg (Saudi Arabia) and 5133 mg/Kg (Ethiophia). K contents of N. sativa ranged from 5948 mg/Kg (Ethiophia) to 7561 mg/Kg (Turkey). Such variation in nutrient contents may be related to variations in regions of cultivation, storage conditions and maturity stage, and climatic differences where the sample seeds were grown.
Açıklama
Anahtar Kelimeler
Nigella sativa, Trigonella foenum-graecum, seed oil, fatty acid, tocopherol
Kaynak
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
93
Sayı
3
