Fatty acids, tocopherols, minerals contents of Nigella sativa and Trigonella foenum-graecum seed and seed oils

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dc.contributor.authorAl Juhaimi, Fahad Y.
dc.contributor.authorMatthaeus, Bertrand
dc.contributor.authorGhafoor, K.
dc.contributor.authorBabiker, Elfadil E.
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T19:24:16Z
dc.date.available2020-03-26T19:24:16Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractSome proximate properties, fatty acids, tocopherols, minerals of their seeds and seed oils of N. sativa and T foenum-graecum were determined. Palmitic, oleic and linoleic acid contents of N. sativa ranged from 11.4% (Saudi Arabia) to 13.0% (Ethiophia), 22.4% (Ethiophia) to 23.3% (Saudi Arabia) and 56.2% (Ethiophia) to 56.8% (Turkey), respectively. In addition, palmitic, oleic, linoleic and linolenic acid contents of T. foenumgraecum changed between 9.5% (Saudi Arabia) and 11.5% (Turkey), 11.7% (Yemen) and 21.3% (Saudi Arabia) and 35.0% (Saudi Arabia) and 43.7% (Turkey) and 21.0% (Turkey) to 29.9% (Yemen), respectively. alpha-Tocopherol contents of fenugreek oil changed between 87.4% (Yemen) and 128.2% (Saudi Arabia); followed by p8 (plastochromanol), Y-tocopherol and beta-tocopherol. As a total tocopherol contents, the total amount of fenugreek oils changed between 94.3% (Yemen) and 136.5% (Saudi Arabia), and was found to higher than the results for N. sativa oil. Ca contents of N. sativa seed changed between 4460 mg/Kg (Saudi Arabia) and 5133 mg/Kg (Ethiophia). K contents of N. sativa ranged from 5948 mg/Kg (Ethiophia) to 7561 mg/Kg (Turkey). Such variation in nutrient contents may be related to variations in regions of cultivation, storage conditions and maturity stage, and climatic differences where the sample seeds were grown.en_US
dc.description.sponsorshipDeanship of Scientific Research at King Saud UniversityDeanship of Scientific Research at King Saud University [RG-1435-049]en_US
dc.description.sponsorshipThe authors would like to extend their sincere appreciation to the Deanship of Scientific Research at King Saud University for its funding this Research group No (RG-1435-049).en_US
dc.identifier.endpage171en_US
dc.identifier.issn0035-6808en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage165en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33615
dc.identifier.volume93en_US
dc.identifier.wosWOS:000386191000003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherINNOVHUB SSI-AREA SSOGen_US
dc.relation.ispartofRIVISTA ITALIANA DELLE SOSTANZE GRASSEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectNigella sativaen_US
dc.subjectTrigonella foenum-graecumen_US
dc.subjectseed oilen_US
dc.subjectfatty aciden_US
dc.subjecttocopherolen_US
dc.titleFatty acids, tocopherols, minerals contents of Nigella sativa and Trigonella foenum-graecum seed and seed oilsen_US
dc.typeArticleen_US

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