DIMENSION, GEOMETRIC, AGRICULTURAL AND QUALITY CHARACTERISTICS OF SAFFLOWER SEEDS

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dc.contributor.authorAda, Rahim
dc.date.accessioned2020-03-26T18:50:05Z
dc.date.available2020-03-26T18:50:05Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis research was carried out in the research field of Agricultural Faculty, Selcuk University, Konya, Turkey. Field experiments were carried out in two growing seasons (2011 and 2012) according to "Randomized Complete Block Design" with three replications. In the study, a total of 13 promised safflower (Carthamus tinctorius L.) lines (A13, A29, C12, E12, F4, F5, F6, G16, H3, J19, Y1-8-14-1, AOL-2(2), DP 1.5.8-1) and 5 cultivars (Black Sun1, KS 06 and Oleic Leed, Dincer, Remzibey) were used as material. Oil content of the safflower genotypes were ranged in between 24.05-33.18%. The highest protein content value was obtained from J19 line (21.72%) while the lowest was found on the Turkish cultivar of Remzibey (16.03%). Negative correlations were found for oil content and hull thickness (r=-0.3152**), hull ratio (r=-0.7122**) and pappus ratio (r=-0.3408**). Protein content was found as significantly and negative correlated with some characters, similar to the seed widness (r=-0.2546**), seed thickness (r=-0.1918*, geometric diameter (r=-0.3194**), seed surface area (r=-0.3119**), pappus ratio (r=-0.3114**) and 100-seed weight (r=-0.2597), respectively. According to the results, increasing the dimension and geometrical values cause to a decrease in the oil and protein content of safflower seeds. Quality components (oil and protein content) showed negative correlations with both of pappus rate and hull features.en_US
dc.identifier.doi10.17557/tjfc.21368en_US
dc.identifier.endpage12en_US
dc.identifier.issn1301-1111en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage7en_US
dc.identifier.urihttps://dx.doi.org/10.17557/tjfc.21368
dc.identifier.urihttps://hdl.handle.net/20.500.12395/30745
dc.identifier.volume19en_US
dc.identifier.wosWOS:000336774300002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherSOC FIELD CROP SCIen_US
dc.relation.ispartofTURKISH JOURNAL OF FIELD CROPSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCarthamus tinctoriusen_US
dc.subjectdimensionen_US
dc.subjecthullen_US
dc.subjectoilen_US
dc.subjectproteinen_US
dc.subjectSafflower seeden_US
dc.titleDIMENSION, GEOMETRIC, AGRICULTURAL AND QUALITY CHARACTERISTICS OF SAFFLOWER SEEDSen_US
dc.typeArticleen_US

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