Effects of egg mass and percentage mass loss during incubation on hatchability of eggs of the rock partridge (Alectoris graeca)

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dc.contributor.authorKirikci, K
dc.contributor.authorDeeming, DC
dc.contributor.authorGunlu, A
dc.date.accessioned2020-03-26T16:48:26Z
dc.date.available2020-03-26T16:48:26Z
dc.date.issued2004
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract1. The effects of initial egg mass (IEM) and percentage mass loss during incubation (%ML) on hatchability of rock partridge eggs were investigated. 2. Eggs at the extremes of IEM had lower fertility and embryonic mortality. 3. Eggs at the extremes of %ML also had low fertility and hatchability was disproportionately reduced in eggs that had lost less mass during incubation. 4. Chick mass was a function of both IEM and mass lost during incubation. 5. In these respects rock partridge eggs are similar to that of other domesticated species of poultry.en_US
dc.identifier.doi10.1080/00071660410001730879en_US
dc.identifier.endpage384en_US
dc.identifier.issn0007-1668en_US
dc.identifier.issue3en_US
dc.identifier.pmid15327124en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage380en_US
dc.identifier.urihttps://dx.doi.org/10.1080/00071660410001730879
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19033
dc.identifier.volume45en_US
dc.identifier.wosWOS:000222551400010en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherCARFAX PUBLISHINGen_US
dc.relation.ispartofBRITISH POULTRY SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleEffects of egg mass and percentage mass loss during incubation on hatchability of eggs of the rock partridge (Alectoris graeca)en_US
dc.typeArticleen_US

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