Antioxidant properties of 12 cornelian cherry fruit types (Cornus mas L.) selected from Turkey
Küçük Resim Yok
Tarih
2011
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
ACADEMIC JOURNALS
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Cornus mas L. is a naturally growing dogwood species in Anatolia. In present study, the antioxidant activity of 50% aqueous methanol extracts of 12 cornelian cherry types were evaluated by various antioxidant assay, including free radical scavenging, hydrogen peroxide (H2O2) scavenging and metal (Fe+2) chelating activities. The methanolic fruit etxracts of the Cornus mas L. fruit types (H2O2 and diphenylpicrylhydrazyl (DPPH) scavenging activities, Fe+2 chelating activity) examined in the assay showed the strongest activities. The highest antiradical activity was found 44-05 type (0.943) followed by 44-04 (0.860), 77-09 (0.810) and 77-05 (0.723) types respectively. The lowest value was found 44-01 (0.537), 77-06 (0.580), 77-11 (0.567) and 77-02 (0.563) types. The highest chelating activity was found; 4405 (54.213%), 44-04 (49.890%), 77-09 (47.287%) and 77-05 (45.180%) cornelian cherry type respectively. The lowest cheting activity was found 77-06 (33.883%), 44-01 (34.106%) and 77-11 (34.510%) types. In terms of H2O2 inhibition, the highest rate was obtained from 44-05 (79.103%), the lowest one was 44-01 type to be 37.720%.
Açıklama
Anahtar Kelimeler
Cornelian cherry (Cornus mas L.), antioxidant properties, fruit
Kaynak
SCIENTIFIC RESEARCH AND ESSAYS
WoS Q Değeri
N/A
Scopus Q Değeri
N/A
Cilt
6
Sayı
1
