Antioxidant properties of 12 cornelian cherry fruit types (Cornus mas L.) selected from Turkey

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dc.contributor.authorErsoy, Nilda
dc.contributor.authorBagci, Yavuz
dc.contributor.authorGok, Veli
dc.date.accessioned2020-03-26T18:13:47Z
dc.date.available2020-03-26T18:13:47Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractCornus mas L. is a naturally growing dogwood species in Anatolia. In present study, the antioxidant activity of 50% aqueous methanol extracts of 12 cornelian cherry types were evaluated by various antioxidant assay, including free radical scavenging, hydrogen peroxide (H2O2) scavenging and metal (Fe+2) chelating activities. The methanolic fruit etxracts of the Cornus mas L. fruit types (H2O2 and diphenylpicrylhydrazyl (DPPH) scavenging activities, Fe+2 chelating activity) examined in the assay showed the strongest activities. The highest antiradical activity was found 44-05 type (0.943) followed by 44-04 (0.860), 77-09 (0.810) and 77-05 (0.723) types respectively. The lowest value was found 44-01 (0.537), 77-06 (0.580), 77-11 (0.567) and 77-02 (0.563) types. The highest chelating activity was found; 4405 (54.213%), 44-04 (49.890%), 77-09 (47.287%) and 77-05 (45.180%) cornelian cherry type respectively. The lowest cheting activity was found 77-06 (33.883%), 44-01 (34.106%) and 77-11 (34.510%) types. In terms of H2O2 inhibition, the highest rate was obtained from 44-05 (79.103%), the lowest one was 44-01 type to be 37.720%.en_US
dc.identifier.endpage102en_US
dc.identifier.issn1992-2248en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage98en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26151
dc.identifier.volume6en_US
dc.identifier.wosWOS:000287939500012en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherACADEMIC JOURNALSen_US
dc.relation.ispartofSCIENTIFIC RESEARCH AND ESSAYSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCornelian cherry (Cornus mas L.)en_US
dc.subjectantioxidant propertiesen_US
dc.subjectfruiten_US
dc.titleAntioxidant properties of 12 cornelian cherry fruit types (Cornus mas L.) selected from Turkeyen_US
dc.typeArticleen_US

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