Effects of graded levels of crude glycerine addition to diets on growth performance, carcass traits and economic efficiency in broiler chickens

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dc.contributor.authorSehu, Adnan
dc.contributor.authorKucukersan, Seher
dc.contributor.authorCoskun, Behic
dc.contributor.authorKoksal, Bekir Hakan
dc.date.accessioned2020-03-26T18:41:43Z
dc.date.available2020-03-26T18:41:43Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümüen_US
dc.description.abstractThe aim of the current study was to evaluate the effects of graded levels of crude glycerine addition to diets on growth and economic performance, carcass yield, organ weights and moisture levels of meat in broiler chickens. For this purpose, a total of 270 one day old male chicks (Ross 308) were randomly divided into 3 equal groups which fed with isocaloric and isonitrogenous diets with graded levels (0%, 5% and 10%, respectively) of crude glycerine. Each of experiment group was constituted by 5 subgroups with 18 birds each. The birds had ad libitum access to feed and water until termination of the experiment at d 42. Results indicated that 5% dietary crude glycerine addition improved body weight, body weight gain and feed conversion ratio compare with birds fed with basal diet at d 42 (P<0.01). Similarly, dietary 10% crude glycerine supplementation also increased growth performance and improved FCR in broiler chickens at 28th and 42nd days of experiment (P<0.05 and P<0.001, respectively). Moreover, birds fed with 5% dietary crude glycerine had showed over 20% higher relative economic efficiency compare than birds fed basal diet. As a conclusion, dietary crude glycerine addition improved growth and economic performance and Feed Conversion Ratio of broilers in both supplementation levels.en_US
dc.identifier.citationSehu, A., Kucukersan, S., Coskun, B., Koksal, B. H. (2013). Effects of Graded Levels of Crude Glycerine Addition to Diets on Growth Performance, Carcass Traits and Economic Efficiency in Broiler Chickens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 19(4), 569-574.
dc.identifier.doi10.9775/kvfd.2012.8369en_US
dc.identifier.endpage574en_US
dc.identifier.issn1300-6045en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage569en_US
dc.identifier.urihttps://dx.doi.org/10.9775/kvfd.2012.8369
dc.identifier.urihttps://hdl.handle.net/20.500.12395/29445
dc.identifier.volume19en_US
dc.identifier.wosWOS:000321751900003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorCoskun, Behic
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBroileren_US
dc.subjectCarcassen_US
dc.subjectEconomic efficiencyen_US
dc.subjectGlycerineen_US
dc.subjectGrowth performanceen_US
dc.titleEffects of graded levels of crude glycerine addition to diets on growth performance, carcass traits and economic efficiency in broiler chickensen_US
dc.typeArticleen_US

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