Evaluation of Antioxidant Potential, Enzyme Inhibition Activity and Phenolic Profile of Lathyrus Cicera and Lathyrus Digitatus: Potential Sources of Bioactive Compounds for the Food Industry

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dc.authorid0000-0002-8901-6484
dc.authorid0000-0002-7795-8482
dc.contributor.authorLlorent-Martínez, Eulogio J.
dc.contributor.authorOrtega-Barrales, Pilar
dc.contributor.authorZengin, Gökhan
dc.contributor.authorMocan, A.
dc.contributor.authorSimirgiotis, M. J.
dc.contributor.authorCeylan, Ramazan
dc.contributor.authorUysal, Şengül
dc.date.accessioned2020-03-26T19:41:43Z
dc.date.available2020-03-26T19:41:43Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractThe genus Lathyrus has great importance in terms of food and agricultural areas. In this study, the in vitro antioxidant activity (phosphomolybdenum, DPPH, ABTS, FRAP, CUPRAC and metal chelating) and enzyme inhibitory activity evaluation (acetylcholinesterase, butyrylcholinesterase, alpha-amylase and alpha-glucosidase) of L. cicera and L. digitatus were investigated, as, well as their phytochemical profiles. The screening of the main phytochemical compounds in aerial parts of L. cicera and L. digitatus was carried out by high-performance liquid chromatography with electrospray ionization mass spectrometric detection (HPLC-ESI-MSn), observing that flavonoids represent the highest percentage of identified compounds, with abundance of tri- and tetra-glycosilated flavonoids, including acylated ones, especially in L. cicera. Generally, L. digitatus exhibited stronger antioxidant and enzyme inhibitory activities in correlation with its higher level of phenolics. The high number of phenolic compounds and the results of the antioxidant and enzyme assays suggest that these plants may be further used as sources of bioactive compounds, and for the preparation of new nutraceuticals. (C) 2017 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipUCLM Research Plan; UEFISCDI, Romania [PNII-RU-TE-2014-4-1247]en_US
dc.description.sponsorshipE. J. Llorent-Martinez acknowledges the financial support from the UCLM Research Plan. CICT from University of Jaen is also acknowledged. A. Mocan acknowledges funding from UEFISCDI, Romania, project no. PNII-RU-TE-2014-4-1247.en_US
dc.identifier.citationLlorent-Martínez, E. J., Ortega-Barrales, P., Zengin, G., Mocan, A., Simirgiotis, M. J., Ceylan, R., Uysal, Ş. (2017). Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry. Food and Chemical Toxicology, 107, (part b), 609-619. doi: https://dx.doi.org/10.1016/j.fct.2017.03.002
dc.identifier.doi10.1016/j.fct.2017.03.002en_US
dc.identifier.endpage619en_US
dc.identifier.issn0278-6915en_US
dc.identifier.issn1873-6351en_US
dc.identifier.pmid28263865en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage609en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.fct.2017.03.002
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35089
dc.identifier.volume107en_US
dc.identifier.wosWOS:000408596500010en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorZengin, Gökhan
dc.institutionauthorCeylan, Ramazan
dc.language.isoenen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofFood and Chemical Toxicologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectTandem mass spectrometryen_US
dc.subjectPhenolicsen_US
dc.subjectLathyrusen_US
dc.subjectEnzyme inhibitoryen_US
dc.titleEvaluation of Antioxidant Potential, Enzyme Inhibition Activity and Phenolic Profile of Lathyrus Cicera and Lathyrus Digitatus: Potential Sources of Bioactive Compounds for the Food Industryen_US
dc.typeArticleen_US

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