Chemical and technological properties of European cranberrybush (Viburnum opulus L.) fruits
Küçük Resim Yok
Tarih
2008
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
ASIAN JOURNAL OF CHEMISTRY
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The European cranberrybush (Viburnum opulus L) fruits were analyzed for selected technological properties (dimensions, geometric mean diameter, sphericity, bulk density, fruit density, volume, terminal velocity, rupture strength, porosity) and proximate composition (moisture, reducing sugar, ascorbic acid, total anthocyanin and phenolics, crude, protein, crude oil, crude energy, crude fiber, ash, pH, acidity, alcohol soluble extract and colour) properties. Mineral content of Viburnum opulus growing in Turkey were determined by inductively coupled plasma atomic emission spectrometer (ICP-AES). All materials contained high amounts of Ca, K, Mg, Na. P and S. The average pulp mass ratio, thickness. width, length, mass, volume, geometric mean diameter, sphericity and projected area were measured as 653.0 g/kg. 9.59 mm, 9.71 mm, 10.18 mm, 0.65 g, 638 mm(3). 9.82 mm, 0.96 and 0.9988 cm(2), respectively. The energy, reducing sugar. protein, cellulose. oil, ash, acidity, ascorbic acid, total phenolics, total anthocyanin and soluble solid matter values of European cranberrybush fruits were established as 256.56 kJ/g, 63.46 g/kg, 64.85 mg/kg, 180.71 g/kg, 6.70 g/kg, 12.83 g/kg, 17.92 g/kg, 595.24 mg/kg 3253.87 mg/kg, 654.23 mg/kg and 104.31 g/kg, respectively. It is very important to evaluate the technological properties of equipment used harvesting, transportation, storage and processing of fresh fruits. Also, the information supplied on the chemical properties of the European cranberrybush fruit serves as food in human nutrition.
Açıklama
Anahtar Kelimeler
European cranberrybush, Viburnum opulus L., Caprifoliaceae, proximate composition, technological properties
Kaynak
ASIAN JOURNAL OF CHEMISTRY
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
20
Sayı
3
