Chemical and technological properties of European cranberrybush (Viburnum opulus L.) fruits

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dc.contributor.authorAkbulut, Mehmet
dc.contributor.authorCalisir, Sedat
dc.contributor.authorMarakoglu, Tamer
dc.contributor.authorCoklar, Hacer
dc.date.accessioned2020-03-26T17:26:29Z
dc.date.available2020-03-26T17:26:29Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe European cranberrybush (Viburnum opulus L) fruits were analyzed for selected technological properties (dimensions, geometric mean diameter, sphericity, bulk density, fruit density, volume, terminal velocity, rupture strength, porosity) and proximate composition (moisture, reducing sugar, ascorbic acid, total anthocyanin and phenolics, crude, protein, crude oil, crude energy, crude fiber, ash, pH, acidity, alcohol soluble extract and colour) properties. Mineral content of Viburnum opulus growing in Turkey were determined by inductively coupled plasma atomic emission spectrometer (ICP-AES). All materials contained high amounts of Ca, K, Mg, Na. P and S. The average pulp mass ratio, thickness. width, length, mass, volume, geometric mean diameter, sphericity and projected area were measured as 653.0 g/kg. 9.59 mm, 9.71 mm, 10.18 mm, 0.65 g, 638 mm(3). 9.82 mm, 0.96 and 0.9988 cm(2), respectively. The energy, reducing sugar. protein, cellulose. oil, ash, acidity, ascorbic acid, total phenolics, total anthocyanin and soluble solid matter values of European cranberrybush fruits were established as 256.56 kJ/g, 63.46 g/kg, 64.85 mg/kg, 180.71 g/kg, 6.70 g/kg, 12.83 g/kg, 17.92 g/kg, 595.24 mg/kg 3253.87 mg/kg, 654.23 mg/kg and 104.31 g/kg, respectively. It is very important to evaluate the technological properties of equipment used harvesting, transportation, storage and processing of fresh fruits. Also, the information supplied on the chemical properties of the European cranberrybush fruit serves as food in human nutrition.en_US
dc.identifier.endpage1885en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1875en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22246
dc.identifier.volume20en_US
dc.identifier.wosWOS:000259602300032en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectEuropean cranberrybushen_US
dc.subjectViburnum opulus L.en_US
dc.subjectCaprifoliaceaeen_US
dc.subjectproximate compositionen_US
dc.subjecttechnological propertiesen_US
dc.titleChemical and technological properties of European cranberrybush (Viburnum opulus L.) fruitsen_US
dc.typeArticleen_US

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