The effects of dietary flaxseed oil supplementations on fatty acids composition of the yolks in quail (coturnix coturnix japonica) eggs

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dc.contributor.authorCitil, Ozcan Baris
dc.contributor.authorYildirim, Iskender
dc.contributor.authorParlat, Sinan Sefa
dc.date.accessioned2020-03-26T18:16:49Z
dc.date.available2020-03-26T18:16:49Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümüen_US
dc.description.abstractThis experiment was carried out to determine effects of Japanese quail diets which is supplemented with different levels of omega-3 fatty acids compositions in yolk. In this study, one hundred-twenty laying quails at 10 weeks of age (Coturnix coturnix japonica) were used. They were divided into 4 tretament groups, each group included 30 quails. The diets in treatment groups contained different levels of flaxseed oil 0, 1.0, 2.0, and 3.0%, respectively. At the end of the experiment lasted for 21 days, 7 eggs taken from each group were subjected to analysis. The fatty acid compositions of egg yolks were determined by gas chromatography. Twenty seven different fatty acid components were determinated in the compositions of quail egg yolks. No differences were found in oil content among the groups. The increased ingestion of linolenic acid in diet reduced the formation of arachidonic acid in egg yolks of the treatment groups. The omega-3 fatty acid levels were higher in all treatment groups than that of control group. Supplemental flaxseed oil at the level of 3% increased the concentration of omega-3 in egg yolk. At the end of the experiment, the omega-3/omega-6 ratio increased from 0.05 (control) to 0.18 (3.0%). It was observed that when flaxseed oil amounts was increased in quail rations, omega-3 fatty acid amounts in egg yolk was improved.en_US
dc.identifier.citationÇitil, Ö. B., Yıldırım, İ., Parlat, S. S. (2011). The Effects of Dietary Flaxseed Oil Supplementations on Fatty Acids Composition of The Yolks in Quail (Coturnix Coturnix Japonica) Eggs. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 17(5), 761-766.
dc.identifier.endpage766en_US
dc.identifier.issn1300-6045en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage761en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26932
dc.identifier.volume17en_US
dc.identifier.wosWOS:000295359100013en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorCitil, Ozcan Baris
dc.institutionauthorYildirim, Iskender
dc.institutionauthorParlat, Sinan Sefa
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectQuail egg yolken_US
dc.subjectOmega-3en_US
dc.subjectFatty aciden_US
dc.subjectFlaxseed oilen_US
dc.titleThe effects of dietary flaxseed oil supplementations on fatty acids composition of the yolks in quail (coturnix coturnix japonica) eggsen_US
dc.typeArticleen_US

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