Effect of Sex on Carcass and Meat Characteristics of New Zealand White Rabbits Aged 11 Weeks

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dc.contributor.authorYalçın, S.
dc.contributor.authorOnbaşılar, E. E.
dc.contributor.authorOnbaşılar, İ.
dc.date.accessioned2020-03-26T17:03:25Z
dc.date.available2020-03-26T17:03:25Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis experiment was conducted to determine and compare some characteristics of the meat and carcass of rabbits aged 11 weeks according to sex. In the experiment thirty male and thirty female New Zealand White rabbits were slaughtered. The weights and percentages of cold carcasses, skin with head and limbs, liver, kidney, heart, lung, fore legs, hind legs, breast and ribs, loin and abdominal wall were recorded. The values for carcass length, lumbar circumference, pH in the muscles of Biceps femoris and Longissimus dorsi, meat to bone ratio and cooking loss were also determined. The mean values for cold carcass weight and cold dressing percentage were 832 g and 48.77% in male and 849 g and 48.69% in female, respectively. In this study no significant differences were shown between male and female rabbits in the characteristics of carcass and meat except the value of pH of Longissimus dorsi muscle which was markedly higher in males than that in females meat. Slaughter weight was positively correlated with the weights of carcass, skin with head and limbs, lung, liver, kidney, heart and weights of joints (p < 0.01) and dressing percentage (p < 0.05).en_US
dc.identifier.citationOnbaşılar, İ., Onbaşılar, E. E., Yalçın, S., (2006). Effect of Sex on Carcass and Meat Characteristics of New Zealand White Rabbits Aged 11 Weeks. Asian-Australasian Journal of Animal Sciences, 19(8), 1212-1216.
dc.identifier.doi10.5713/ajas.2006.1212en_US
dc.identifier.endpage1216en_US
dc.identifier.issn1011-2367en_US
dc.identifier.issn1976-5517en_US
dc.identifier.issue8en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1212en_US
dc.identifier.urihttps://dx.doi.org/10.5713/ajas.2006.1212
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20452
dc.identifier.volume19en_US
dc.identifier.wosWOS:000237898600022en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYalçın, S.
dc.language.isoenen_US
dc.publisherAsian-australasian Assoc Animal Production Socen_US
dc.relation.ispartofAsian-Australasian Journal of Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectrabbiten_US
dc.subjectcarcass characteristicsen_US
dc.subjectmeat characteristicsen_US
dc.titleEffect of Sex on Carcass and Meat Characteristics of New Zealand White Rabbits Aged 11 Weeksen_US
dc.typeArticleen_US

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