Gas chromatography/mass spectrometry analysis of Laurus nobilis essential oil composition of Northern Cyprus
dc.contributor.author | Yalcin, Hasan | |
dc.contributor.author | Akin, Mehtap | |
dc.contributor.author | Sanda, Murat Aydin | |
dc.contributor.author | Cakir, Ahmet | |
dc.date.accessioned | 2020-03-26T17:17:30Z | |
dc.date.available | 2020-03-26T17:17:30Z | |
dc.date.issued | 2007 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | The chemical composition of the essential oil isolated from the leaves of the Laurus nobilis plant (from the Northern Cyprus Mountains) by hydrodistillation was analyzed by gas chromatography-mass spectrometry. Of the 81 compounds representing 98.74% of total oil, monocyclic monoterpenes such as 1,8-cineole (58.59%), alpha-terpinyl acetate (8.82%), and terpinene-4-ol (4.25%) were the main components. Bicyclic monoterpenes such as alpha- and beta-pinene (3.39-3.25%) and sabinene (3.32%) were also identified. The acyclic monoterpenes linalool (0.19%) and myrcenol (0.10%) were present in smaller amounts, and so were the sesquiterpenes. o-Cymene (1.30%) and p-cymene (1.83%) were the main, while cumin aldehyde (0.24%), dimethylstyrene (0.08%), eugenol (0.16%), methyl eugenol (0.05%), and carvacrol (0.05%) were found as minor, aromatic compounds of laurel oil. | en_US |
dc.identifier.doi | 10.1089/jmf.2007.404 | en_US |
dc.identifier.endpage | 719 | en_US |
dc.identifier.issn | 1096-620X | en_US |
dc.identifier.issn | 1557-7600 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.pmid | 18158847 | en_US |
dc.identifier.scopusquality | Q3 | en_US |
dc.identifier.startpage | 715 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1089/jmf.2007.404 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/21414 | |
dc.identifier.volume | 10 | en_US |
dc.identifier.wos | WOS:000252751000025 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.publisher | MARY ANN LIEBERT, INC | en_US |
dc.relation.ispartof | JOURNAL OF MEDICINAL FOOD | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | essential oil | en_US |
dc.subject | laurel | en_US |
dc.subject | Laurus nobilis | en_US |
dc.title | Gas chromatography/mass spectrometry analysis of Laurus nobilis essential oil composition of Northern Cyprus | en_US |
dc.type | Article | en_US |