Effects of Xylanase Enzyme Supplementation to Corn/Wheat-Based Diets on Performance and Egg Quality in Laying Hens

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dc.contributor.authorCufadar, Y.
dc.contributor.authorYıldız, A. Ö.
dc.contributor.authorOlgun, O.
dc.date.accessioned2020-03-26T17:48:23Z
dc.date.available2020-03-26T17:48:23Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractCufadar, Y., Yildiz, A. O. and Olgun, O. 2010. Effects of xylanase enzyme supplementation to corn/wheat-based diets on performance and egg quality in laying hens. Can. J. Anim. Sci. 90: 207-212. This study was conducted to determine the effects of xylanase supplementation of corn/wheat-based diets on the performance and egg quality of laying hens. At 52 wk of age, 180 White Leghorn LSL laying hens were fed 15 diets, consisting of five corn:wheat ratios and three levels of enzyme. None of the treatments affected performance or egg quality, except for egg yolk index and egg yolk color. The egg yolk color was improved by the increase in dietary corn level. It is concluded that wheat can be used instead of corn as an energy feedstuff in laying hen diets.en_US
dc.description.abstractCufadar, Y., Yıldız, A. O¨. et Olgun, O. 2010. Incidence d’un supple´ment de xylanase dans les rations de maı¨s/ble´ sur le rendement et la qualite´ des œufs des pondeuses. Can. J. Anim. Sci. 90: 207 212. L’e´tude devait e´tablir les effets d’un supple´ment de xylanase dans les rations de maı¨s/ble´ sur le rendement et la qualite´ des œufs des pondeuses. Cent quatrevingts pondeuses Leghorn blanches LSL de 52 semaines ont rec¸u quinze rations compose´es de 5 proportions diffe´rentes maı¨s/ble´ et de trois concentrations diffe´rentes d’enzyme. Aucun traitement n’a affecte´ le rendement ni la qualite´ des œufs, hormis la couleur et l’indice du jaune. La couleur du jaune s’ame´liore avec la proportion de maı¨s dans la ration. On en conclu qu’on pourrait remplacer le maı¨s par du ble´ comme source d’e´nergie dans la ration des pondeuses.
dc.identifier.citationCufadar, Y., Yıldız, A. Ö., Olgun, O., (2010). Effects of Xylanase Enzyme Supplementation to Corn/Wheat-Based Diets on Performance and Egg Quality in Laying Hens. Canadian Journal of Animal Science, 90(2), 207-212. Doi: /10.4141/CJAS09081
dc.identifier.doi10.4141/CJAS09081en_US
dc.identifier.endpage212en_US
dc.identifier.issn0008-3984en_US
dc.identifier.issn1918-1825en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage207en_US
dc.identifier.urihttps://dx.doi.org/10.4141/CJAS09081
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24874
dc.identifier.volume90en_US
dc.identifier.wosWOS:000280176600011en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorCufadar, Y.
dc.institutionauthorYıldız, A. Ö.
dc.institutionauthorOlgun, O.
dc.language.isoenen_US
dc.publisherCanadian Science Publishing, Nrc Research Pressen_US
dc.relation.ispartofCanadian Journal of Animal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectEgg qualityen_US
dc.subjectLaying henen_US
dc.subjectPerformanceen_US
dc.subjectXylanaseen_US
dc.subjectQualite´ des œufs
dc.subjectPondeuse
dc.subjectRendement
dc.subjectXylanase
dc.titleEffects of Xylanase Enzyme Supplementation to Corn/Wheat-Based Diets on Performance and Egg Quality in Laying Hensen_US
dc.title.alternativeIncidence D’un Supple´ment De Xylanase Dans Les Rations De Maı¨s/ble´ Sur Le Rendement Et La Qualite´ Des Œufs Des Pondeusesen_US
dc.typeArticleen_US

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