Determination of antioxidant effects of some plant species wild growing in Turkey

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dc.contributor.authorSerteser, Ahmet
dc.contributor.authorKargıoğlu, Mustafa
dc.contributor.authorGök, Veli
dc.contributor.authorBağcı, Yavuz
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorArslan, Derya
dc.date.accessioned2020-03-26T17:26:37Z
dc.date.available2020-03-26T17:26:37Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, the antioxidant activity of 50% aqueous methanol extracts of Crataegus tanacetifolia (Lam.) Pers, Crataegus bornmuelleri Zaberi, Crataegus orientalis Pall. ex M.Bieb. var. orientalis, Crataegus szovitsii Pojark, Crataegus curvisepala Lindm., Crataegus monogyna Jacq. subsp. monogyna, Crataegus monogyna Jacq.subsp. azarella (Gris.) Franco, Crataegus micophylla C.Koch, Rosa foetida Herrm., Rosa hemisphaerica J.Herrm., Rosa pulverulenta M.Bieb., Rosa canina L., Rubus discolor Weihe Nees, Rubus canescens DC. var. canescens, Rubus sanctus Screber, Rubus caesius L., Sorbus umbellata (Desf.) Fritsch var. umbellata, Prunus avium L. (Moench.) and Prunus cerasus L. Mespilus germenica was evaluated by various antioxidant assays, including free radical scavenging, hydrogen peroxide scavenging and metal-chelating activities. The extracts of R. hemisphaerica J.Herrm., P. cerasus L. and R. canina L. showed more stronger free radical scavenging and hydrogen peroxide scavenging activities, and the extracts of R. foetida Herrm. (62.54%) and P. cerasus L. showed stronger metal-chelating activity. The results obtained in the present study indicated that the R. hemisphaerica J.Herrm., P. cerasus L. and R. canina are potential sources of natural antioxidant. These antioxidant properties depend on the concentration of the sample.en_US
dc.description.sponsorshipSelcuk University Scientific Research ProjectSelcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya, Turkey).en_US
dc.identifier.doi10.1080/09637480701602530en_US
dc.identifier.endpage651en_US
dc.identifier.issn0963-7486en_US
dc.identifier.issue07.08.2020en_US
dc.identifier.pmid19382350en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage643en_US
dc.identifier.urihttps://dx.doi.org/10.1080/09637480701602530
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22306
dc.identifier.volume59en_US
dc.identifier.wosWOS:000260765300011en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherINFORMA HEALTHCAREen_US
dc.relation.ispartofINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectRosaceaeen_US
dc.subjectantioxidant activityen_US
dc.titleDetermination of antioxidant effects of some plant species wild growing in Turkeyen_US
dc.typeArticleen_US

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