Food Preservation Applications of Two Generations of Women (Mother&daughter): A Case Study of Gaziantep, Turkey

Basit Öğe Kaydı
dc.contributor.authorAktaş, Nazan
dc.contributor.authorKorkmaz, Abdurrahman
dc.contributor.authorErisoğlu, Ülkü
dc.date.accessioned2020-03-26T17:48:49Z
dc.date.available2020-03-26T17:48:49Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study determined the food processing and preserving methods Of two generations of women in Turkey. Questionnaire was used for data collection. Findings reveal significant difference between the mothers and daughters in the application of caning, freezing and preserving with salt (P<0.05). There was no significant difference between them in terms of the application of drying method and the preparation of some traditional foods (tarhann, which is a dried food made of curd, yoghurt, tomato and flour) molasses, homemade fettuccini and bulgur (cracked wheat) (P>0.05). The women preserve apricot (58.4%), sour cherry (52.1%), strawberry as jam (66.3%) grape (29.3%), fig (%50.2) and plum (50.0%) by drying. Women should be encouraged and trained to process and preserve food for many reasons like contributing to family budget, increasing food variety and preventing waste.en_US
dc.identifier.citationAktaş, N., Korkmaz, A., Erisoğlu, Ü., (2010). Food Preservation Applications of Two Generations of Women (Mother&daughter): A Case Study of Gaziantep, Turkey. Journal of Home Economics Research, (13), 1-15.
dc.identifier.endpage15en_US
dc.identifier.issn1118-0021en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24946
dc.identifier.volume13en_US
dc.identifier.wosWOS:000294278900001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorAktaş, Nazan
dc.language.isoenen_US
dc.publisherHome Econonics Research Association Nigeria-Heranen_US
dc.relation.ispartofJournal of Home Economics Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleFood Preservation Applications of Two Generations of Women (Mother&daughter): A Case Study of Gaziantep, Turkeyen_US
dc.typeArticleen_US

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