Effect of Dietary Probiotic on Performance and Humoral Immune Response

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dc.contributor.authorBalevi, T.
dc.contributor.authorUçan, U. S.
dc.contributor.authorCoşkun, B.
dc.contributor.authorKurtoğlu, V.
dc.contributor.authorÇetingül, I. S.
dc.date.accessioned2020-03-26T16:37:03Z
dc.date.available2020-03-26T16:37:03Z
dc.date.issued2001
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract1. The effects of dietary supplementation of a commercial probiotic ( Protexin(TM)) on daily feed consumption, egg yield, egg weight, food conversion ratio and humoral immune response in layer hens were investigated. In 7 replicates, a total of 280 40-week-old layers were given diets containing either 0, 250, 500 or 750 parts per million (ppm) for 90 d. 2. When compared with the controls, the food consumption, food conversion ratio and the proportions of damaged eggs were lower in the group consuming 500 ppm probiotic ( P< 0.05). 3. There was no significant difference between the controls and the groups receiving 250 and 750 ppm probiotic in food consumption, food conversion ratio and proportion of damaged eggs. Similarly, the egg yield, egg weight, specific gravity, and peripheral immune response showed no statistically significant differences between the groups.en_US
dc.identifier.citationBalevi, T., Uçan, U. S., Coşkun, B., Kurtoğlu, V., Çetingül, I. S., (2001). Effect of Dietary Probiotic on Performance and Humoral Immune Response. British Poultry Science, 42(4), 456-461. Doi:10.1080/00071660120073133
dc.identifier.doi10.1080/00071660120073133en_US
dc.identifier.endpage461en_US
dc.identifier.issn0007-1668en_US
dc.identifier.issue4en_US
dc.identifier.pmid11572620en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage456en_US
dc.identifier.urihttps://dx.doi.org/10.1080/00071660120073133
dc.identifier.urihttps://hdl.handle.net/20.500.12395/17524
dc.identifier.volume42en_US
dc.identifier.wosWOS:000171018300006en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorBalevi, T.
dc.institutionauthorUçan, U. S.
dc.institutionauthorCoşkun, B.
dc.institutionauthorKurtoğlu, V.
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofBritish Poultry Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleEffect of Dietary Probiotic on Performance and Humoral Immune Responseen_US
dc.typeArticleen_US

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