Investigation of mycotoxin residues in poultry feeds by LC MS/MS method

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dc.contributor.authorYalcin, Nihayet Fadime
dc.contributor.authorIsik, Mehmet Kursat
dc.contributor.authorAvci, Tulay
dc.contributor.authorOguz, Halis
dc.contributor.authorYurduseven, Tuncay
dc.date.accessioned2020-03-26T19:41:56Z
dc.date.available2020-03-26T19:41:56Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Klinik Öncesi Bilimler Bölümüen_US
dc.description.abstractIn this study, it was aimed to determine the levels of mycotoxin contamination in poultry feeds in Konya, Afyonkarahisar, Aksaray and Nigde which constitutes 26.2% of the poultry production in Turkey. For this purpose a total of 73 readyto- consume poultry feed samples from poultry farms in four provinces were collected. A general screening in feeds was performed in terms of mycotoxin presence and contamination levels. Samples were analyzed for aflatoxin B-1, ochratoxin A, zearalenone, T-2 toxin, HT-2 toxin, fumonisin and deoxynivalenol levels by LC-MS/MS multi-mycotoxin method. The levels of different mycotoxins in feeds obtained from poultry farms, the proportion of positive samples and the percentage of presence in the feeds were compared in terms of maximum residue limit (MRL). It was concluded that the feeds were found to be contaminated with low rates of mycotoxins, in terms of mycotoxin types and levels in the regions screened. However, the exceeded rates were found only 1% for aflatoxin B1 (>= 5 ppb) in poultry feeds according to communique on undesirable substances in animal feed (RG 2014/11) while other mycotoxins were below the MRL.en_US
dc.description.sponsorshipDepartment of Agricultural Economy and Policy Research [TAGEM-HSGYAD 14/AO5/PO4/69]en_US
dc.description.sponsorshipThis work was supported by the Department of Agricultural Economy and Policy Research (TAGEM-HSGYAD 14/AO5/PO4/69). The abstract of this study was presented as a poster in the 32nd World Veterinary Congress, Istanbul, Turkey, 2015.en_US
dc.identifier.citationYalçın, N. F., Işık, M. K., Avcı, T., Oğuz, H., Yurduseven, T. (2017). Investigation of Mycotoxin Residues in Poultry Feeds by LC MS/MS Method. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 64(2), 111-116.
dc.identifier.endpage116en_US
dc.identifier.issn1300-0861en_US
dc.identifier.issn1308-2817en_US
dc.identifier.issue2en_US
dc.identifier.startpage111en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35226
dc.identifier.volume64en_US
dc.identifier.wosWOS:000398845100007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorOguz, Halis
dc.language.isoenen_US
dc.publisherANKARA UNIV PRESSen_US
dc.relation.ispartofANKARA UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectContaminationen_US
dc.subjectLC-MS/MSen_US
dc.subjectmycotoxinsen_US
dc.subjectpoultry feeden_US
dc.titleInvestigation of mycotoxin residues in poultry feeds by LC MS/MS methoden_US
dc.typeArticleen_US

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